Basket

  Untick selected:   0
  1. NameKrstivojević-Ćuk Mirjana
    References (11) Publication Activity of SAV - Articles
    person

    person

  2. TitleMajor royal jelly proteins as markers of authenticity and quality of honey / Glavni proteini matične mliječi kao markeri izvornosti i kakvoće meda
    Author Bíliková Katarína 1963- SAVEKLES - Ústav ekológie lesa SAV
    Co-authors Krištof Kraková Tatiana 1982- SAVEKLES - Ústav ekológie lesa SAV
    Yamaguchi Kikuji
    Yamaguchi Y.
    Source document Arhiv za higijenu rada i toksikologiju. Vol. 66, iss. 4 (2015), p. 259-267
    CategoryADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2015
    DOI 10.1515/aiht-2015-66-2653
    article

    article

  3. NameMardari Constantin
    References (8) Publication Activity of SAV - Articles
    person

    person

  4. NameRNDr., PhD. Stanko Michal
    Data1957-
    ORCID 0000-0002-9917-2421
    WorkplaceSAVZOOL Ústav zoológie SAV SAVPARAZ Parazitologický ústav SAV
    References (2) Authority database - projects
    (6) SAV Institutes Catalogue documents - Monografies
    (1) SAV Institutes Catalogue documents - Lecture notes
    (2) SAV Institutes Catalogue documents - Proceedings
    (1) SAV Institutes Catalogue documents - Articles
    (5) Publication Activity of SAV - Monografies
    (2) Publication Activity of SAV - Lecture notes
    (4) Publication Activity of SAV - Proceedings
    (1) Publication Activity of SAV - práce dizertačné doktorské
    (1) Publication Activity of SAV - Thesis
    (516) Publication Activity of SAV - Articles
    person

    person

  5. ActionAPVV-15-0607. Dynamika srdcového poškodenia: úloha nekroptotickej bunkovej smrti a prežívania kardiomyocytov (2016-2020)
    References (40) Publication Activity of SAV - Articles
    action

    action


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.