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ISEKI-Food E-conference Current food innovation trends: the texture and consumer perception perspective

  1. ActionISEKI-Food E-conference Current food innovation trends: the texture and consumer perception perspective (5 : 23-25 November 2022, online : Thessaloniki, Grécko)
    References (1) Publication Activity of SAV - Proceedings
    (4) Publication Activity of SAV - Articles
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