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Geographies of Food
Title Geographies of Food : An Introduction Author Kneafsey Moya Co-authors Maye Damian Holloway Lewis Goodman Michael K. Issue 1. vyd. Issue data London : Bloomsbury Academic , 2021. - 347 p., 246 x 189 mm + fotografie, obrázky, mapy Language eng - English Country GB - Great Britian Keywords future food systems geographies of food economic and social inequality ISBN 978-0-85785-458-2 Copy count 1, currently available 0, at library only 1 Document kind monografie 
book
Call number Location Sublocation Info 18345 Geografický ústav SAV In-Library Use Only
Number of the records: 1