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Influence of the external salinity on the composition of fatty acids and extracellular glycoproteins in dependence on the age of yeast-like culture Dipodascus australiensis
Title Influence of the external salinity on the composition of fatty acids and extracellular glycoproteins in dependence on the age of yeast-like culture Dipodascus australiensis Author Breierová Emília 1957- SAVCHEM - Chemický ústav SAV Co-authors Stratilová Eva 1957- SAVCHEM - Chemický ústav SAV Sajbidor J. Source document Food Technology and Biotechnology. Vol. 35 (1997), p. 237 Language eng - English Document kind rozpis článkov z periodík (rbx) Category ADC article
rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 1997
Number of the records: 1