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Hydration properties of xylan-type structures: an FTIR study of xylooligosaccharides

  1. TitleHydration properties of xylan-type structures: an FTIR study of xylooligosaccharides
    Author Kačuráková Marta SAVCHEM - Chemický ústav SAV
    Co-authors Belton P.S.

    		Wilson R.H.

    		Hirsch Ján 1944- SAVCHEM - Chemický ústav SAV

    		Ebringerová Anna 1934 SAVCHEM - Chemický ústav SAV

    Source document Journal of the Science of Food and Agriculture. Vol. 77, no. 1 (1998), p. 38-44
    Languageeng - English
    Document kindrozpis článkov z periodík (rbx)
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    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year1998
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    DOI 10.1002/(SICI)1097-0010(199805)77:1<38::AID-JSFA999>3.0.CO;2-5
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    1998
Number of the records: 1  

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