Enzyme preparations from Aspergillus flavus for structural studies of the peach gum polysaccharide

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Title	Enzyme preparations from Aspergillus flavus for structural studies of the peach gum polysaccharide
Author	Kardošová Alžbeta SAVCHEM - Chemický ústav SAV
Co-authors	Rosik J. SAVCHEM - Chemický ústav SAV
	Kubala J. SAVCHEM - Chemický ústav SAV

Source document	Folia microbiologica : international journal for general enviromental and applied microbiology, and immunology. Vol. 23 (1979), p. 97. - Prague : Institute of Microbiology, Academy of Sciences of the Czech Republic
Language	eng - English
Document kind	rozpis článkov z periodík (rbx)
Citations	Yao, XC (Yao, Xin-Cun); Cao, Y (Cao, Yan); Pan, SK (Pan, Sai-Kun); Wu, SJ (Wu, Sheng-Jun), In. CARBOHYDRATE POLYMERS Volume: 94 Issue: 1 Pages: 88-90
	Huang, JC (Huang, Jiachang); Zhou, L (Zhou, Li), In: CARBOHYDRATE POLYMERS Volume: 113 Pages: 373-379
	YANG, Haiyan - WANG, Dawei - DENG, Jia - YANG, Jing - SHI, Chun - ZHOU, Fanglang - SHI, Zhengjun. Activity and Structural Characteristics of Peach Gum Exudates. In INTERNATIONAL JOURNAL OF POLYMER SCIENCE. ISSN 1687-9422, 2018, vol., no., pp.
Category	ADC
Year	1979
Registered in	SCOPUS
DOI	10.1007/BF02915308

article

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
1979

Number of the records: 1