Number of the records: 1
Characterization of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1
Title Characterization of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1 Author Liptáková Denisa Co-authors Valík Ľubomír Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Strompfová Viola 1975 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Source document Czech Journal of Food Sciences. Vol. 25, no. 5 (2007), p. 272-282 Language eng - English Country CZ - Czech Republic Document kind rozpis článkov z periodík (rbx) Citations WANG, Honghai - CUI, Xiaoying - WANG, Rongliang - LI, Chunli. Response surface optimization of the operating parameters for a complex distillation column based on process simulation. 2012 INTERNATIONAL CONFERENCE ON FUTURE ENERGY, ENVIRONMENT, AND MATERIALS, PT A. ISSN 1876-6102, 2012, vol. 16, A, p. 571-578. SAFDARIANGHOMSHEH, R. - MAJDINASAB, M. - RAZMJOOEI, M. - SAZEGARI, S. - ESKANDARI, M.H. Antifungal activity of protective cultures against the yogurt drink-specific spoilage yeasts. In JOURNAL OF FOOD SCIENCE. ISSN 0022-1147, OCT 2022, vol. 87, no. 10, p. 4674-4687. Dostupné na: https://doi.org/10.1111/1750-3841.16305. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2007 Registered in WOS Registered in SCOPUS article
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2007 2006 0.387 Q4 0.136 Q4
Number of the records: 1