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Nutritional Biotechnology in the Feed and Food Industries

  1. TitleNutritional Biotechnology in the Feed and Food Industries
    Author Lyons T. P.
    Co-authors Jacques K. A.
    Issue dataNottingham : Nottingham University Press , 2003. - 606 s.
    Languageeng - English
    CountryGB - Great Britian
    Document kindmonografie
    CategoryAAA - Scientific monographs published abroad
    References (1) Publication Activity of SAV - Articles
    book

    book


Number of the records: 1  

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