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Variability of probiotic cultures in cheddar cheese
Title Variability of probiotic cultures in cheddar cheese Author Nemcová R. Strompfová Viola 1975 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Guba P. Hajdučková Ľ. Lovayová V. Source document International Probiotic Conference : conference proceedings. Roč. 3, č. S3 (2008), s. 45S. - Bratislava : SAMEDI, 2008 ; Probiotics for the 3rd Millenium Language eng - English Country SK - Slovak Republic Note abstrakt príspevku z konferencie Document kind rozpis článkov z periodík (rzb) Category AFHA - Abstracts of papers from international conferences in Slovakia Year 2008 article
rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2008
Number of the records: 1