Variability of probiotic cultures in cheddar cheese

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Title	Variability of probiotic cultures in cheddar cheese
Author	Nemcová R. Strompfová Viola 1975 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ^SCOPUS ^RID ^ORCID

Co-authors	Guba P. Hajdučková Ľ. Lovayová V.
Source document	International Probiotic Conference : conference proceedings. Roč. 3, č. S3 (2008), s. 45S. - Bratislava : SAMEDI, 2008 ; Probiotics for the 3rd Millenium
Language	eng - English
Country	SK - Slovak Republic
Note	abstrakt príspevku z konferencie
Document kind	rozpis článkov z periodík (rzb)
Category	AFHA - Abstracts of papers from international conferences in Slovakia
Year	2008

article

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2008

Number of the records: 1