Number of the records: 1  

Food microbiology

  1. TitleFood microbiology. [serial]
    Document kindB
    References (4) Publication Activity of SAV - Articles
    journal

    journal

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    20051.592153.4300.907Q1
    20062.137165.1041.076Q1
    20072.039159.0981.043Q1
    20082.847178.0261.233Q1
    2009A3.216280.7001.591Q1
    2010A3.320181.1491.678Q1
    2011A3.283178.0981.587Q13.72
    2012A3.407180.4051.597Q13.54
    2013A3.374180.7601.759Q13.81
    2014A3.331180.5911.535Q13.74
    2015A3.682180.2981.705Q14.24
    2016A3.759182.9751.723Q14.31
    2017A4.090184.7861.66Q14.30
    2018A4.089181.0371.402Q14.48
    2019A4.155178.4791.318Q17.1
    2020A5.516182.6811.363Q18.6
    2021A6.374182.4661.131Q110.4
    2022A5.3177.3671.036Q111.4
    20234.5177.61.026Q111.3
    2024
Number of the records: 1  

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