Number of the records: 1

Trends in Food Science and Technology

Title	Trends in Food Science and Technology
Issue data	London : Elsevier Science
Language	eng - English
Country	GB - Great Britian
Note	mesačník
Document kind	časopisy
References	(2) Publication Activity of SAV - Articles

journal

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
2005		2.427	1	95.161	1.041	Q1
2006		2.861	1	98.438	1.17	Q1
2007		3.739	1	98.544	1.682	Q1
2008		3.850	1	98.598	1.75	Q1
2009	A	4.051		98.729	2.187	Q1
2010	A	3.710	1	98.047	1.763	Q1
2011	A	3.672	1	96.484	1.897	Q1	3.81
2012	A	4.135	1	96.371	2.048	Q1	3.91
2013	A	4.651	1	97.154	2.195	Q1	4.83
2014	A	4.651	1	97.967	2.173	Q1	5.17
2015	A	5.150	1	98.000	2.232	Q1	5.51
2016	A	5.191	1	97.308	2.357	Q1	6.00
2017	A	6.609	1	98.120	2.344	Q1	6.67
2018	A	8.519	1	98.889	2.558	Q1	8.78
2019	A	11.077	1	99.64	2.841	Q1	14.2
2020	A	12.563	1	98.252	2.676	Q1	16.7
2021	A	16.002	1	98.958	2.402	Q1	18.1
2022	A	15.3	1	98.9	2.522	Q1	25.2
2023	A	15.1	1	99.1	2.999	Q1
2024

Number of the records: 1