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Beneficial health effects of milk and fermented dairy products

  1. TitleBeneficial health effects of milk and fermented dairy products
    Author Ebringer L.
    Co-authors Ferenčík Miroslav SAVNEIMU - Neuroimunologický ústav SAV

    Krajčovič J.

    Source document Folia microbiologica. Vol.53, (2008), p.378-394
    Languageeng - English
    Document kindrozpis článkov z periodík (rbx)
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    SANAM, Maxs U. E. - DETHA, Annytha I. R. - ROHI, Nelsi Kurniawati. Detection of antibacterial activity of lactic acid bacteria, isolated from Sumba mare's milk, against iBacillus cereus, Staphylococcus aureus,/i and iEscherichia coli/i. In JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH. MAR 2022, vol. 9, no. 1, p. 53-58. Dostupné na: https://doi.org/10.5455/javar.2022.i568.
    DASH, Samarpita - JAGANMOHAN, R. Stability and Shelf-Life of Plasma Bubbling Treated Cow Milk. In INTERNATIONAL JOURNAL OF LIFE SCIENCE AND PHARMA RESEARCH. ISSN 2250-0480, MAR 2022, vol. 12, no. 2, p. 111-120. Dostupné na: https://doi.org/10.22376/ijpbs/lpr.2022.12.2.L111-120.
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    KIM, Kyung-hee - CHOI, Choong-Ho - CHUNG, Ki-Ho. Prevention of Dental Erosion Caused by Fermented Milk: An In-vitro Study. In ORAL HEALTH & PREVENTIVE DENTISTRY. ISSN 1602-1622, 2022, vol. 20, no. 1, p. 401-412. Dostupné na: https://doi.org/10.3290/j.ohpd.b3556031.
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    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2008
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    200820070.989Q40.365Q2
Number of the records: 1  

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