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Effect of the structural features of pectins and alginates on their thermodynamic copmpatibility with gelatin in aqueous media
Title Effect of the structural features of pectins and alginates on their thermodynamic copmpatibility with gelatin in aqueous media Author Antonov Y.A. Malovíková Anna 1951- SAVCHEM - Chemický ústav SAV Markovič Oskar SAVCHEM - Chemický ústav SAV Co-authors Lashko N.P. Glotova Y.K. Source document Food Hydrocolloids. Vol. 10 (1996), p. 1-9 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations Simon, KA, Sejwal, P, Falcone, ER, Burton, EA, Yang, SJ, Prashar, D, Bandyopadhyay, D, Narasimhan, SK, Varghese, N, Gobalasingham, NS, Reese, JB, Luk, YY Title: Noncovalent Polymerization and Assembly in Water Promoted by Thermodynamic Incompatibility Source: JOURNAL OF PHYSICAL CHEMISTRY B Volume: 114 2010 Issue: 32 Pages: 10357-10367 Picard, J, Doumeche, B, Panouille, M, Larreta-Garde, V Title: Gelatin-Polysaccharide Mixed Biogels: Enzyme-Catalyzed Dynamics and IPNs Source: POLYMER NETWORKS: SYNTHESIS, PROPERTIES, THEORY AND APPLICATIONS Book Series: MACROMOLECULAR SYMPOSIA Volume: 291-292 2010 Pages: 337-344 Einhorn-Stoll, U, Guyot, C, Rittweger, C Title: Milk proteins and pectins - compatibility and conjugation Source: GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15 2010 Pages: 223-229 Simon, KA (Simon, Karen A.); Shetye, GS (Shetye, Gauri S.); Englich, U (Englich, Ulrich); Wu, L (Wu, Lei); Luk, YY (Luk, Yan-Yeung) LANGMUIR Volume: 27 Issue: 17 Pages: 10901-10906 Garna, H (Garna, Haikel); Emaga, TH (Emaga, Thomas Happi); Robert, C (Robert, Christelle); Paquot, M (Paquot, Michel) FOOD HYDROCOLLOIDS Volume: 25 Issue: 5 Pages: 1219-1226 Lee, SY (Lee, Sun-Young); Ahn, J (Ahn, Joungjwa); Kwak, HS (Kwak, Hae-Soo) R FOOD SKOREAN JOURNAL FOCIENCE OF ANIMAL RESOURCES Volume: 31 Issue: 1 Pages: 66-73 Islan, GA (Islan, German A.); Castro, GR (Raul Castro, Guillermo), In: DRUG DELIVERY Volume: 21 Issue: 8 Pages: 615-626 Jamroz, E (Jamroz, E.); Para, G (Para, G.); Jachimska, B (Jachimska, B.); Szczepanowicz, K (Szczepanowicz, K.); Warszynski, P (Warszynski, P.); Para, A (Para, A.), In: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS Volume: 441 Pages: 880-884 Goh, KKT (Goh, Kelvin K. T.); Sarkar, A (Sarkar, Anwesha); Singh, H (Singh, Harjinder), In: MILK PROTEINS: FROM EXPRESSION TO FOOD, 2ND EDITION Book Series Title: Food Science and Technology-International Series Pages: 387-419 ESQUENA, Jordi. Water-in-water (W/W) emulsions. In CURRENT OPINION IN COLLOID & INTERFACE SCIENCE. ISSN 1359-0294, 2016, vol. 25, no., pp. 109-119. HINTON, Thomas J. - JALLERAT, Quentin - PALCHESKO, Rachelle N. - PARK, Joon Hyung - GRODZICKI, Martin S. - SHUE, Hao-Jan - RAMADAN, Mohamed H. - HUDSON, Andrew R. - FEINBERG, Adam W. Three-dimensional printing of complex biological structures by freeform reversible embedding of suspended hydrogels. In SCIENCE ADVANCES. ISSN 2375-2548, 2015, vol. 1, no. 9, pp. DA SILVA, J. A.Lopes - RAO, M. A. Pectins: Structure, functionality, and uses. In Food Polysaccharides and Their Applications: Second Edition, 2016-04-19, pp. 353-411. TOLSTOGUZOV, Vladimir. Phase behavior in mixed polysaccharide systems. In Food Polysaccharides and Their Applications: Second Edition, 2016-04-19, pp. 589-627. WANG, Qi - PAGÁN, Jordi - SHI, John. Pectin from fruits. In Functional Foods: Biochemical and Processing Aspects, 2016-04-19, 2, pp. 263-309. LIU, Jun - SHIM, Youn Young - TSE, Timothy J. - WANG, Yong - REANEY, Martin J. T. Flaxseed gum a versatile natural hydrocolloid for food and non-food applications. In TRENDS IN FOOD SCIENCE & TECHNOLOGY. ISSN 0924-2244, 2018, vol. 75, no., pp. 146-157. VORON'KO, Nicolay G. - DERKACH, Svetlana R. - KUCHINA, Yuliya A. - SOKOLAN, Nina I. - KURANOVA, Lyudmila K. - OBLUCHINSKAYA, Ekaterina D. Influence of added gelatin on the rheological properties of a Fucus vesiculosus extract. In FOOD BIOSCIENCE. ISSN 2212-4292, 2019, vol. 29, no., pp. 1-8. GOH, Kelvin K.T. - TEO, Anges - SARKAR, Anwesha - SINGH, Harjinder. Milk protein-polysaccharide interactions. In Milk Proteins: From Expression to Food, 2019-11-15, pp. 499-535. GUTNICK, D. L. - BACH, H. Biosurfactants. In COMPREHENSIVE BIOTECHNOLOGY, VOL 3: INDUSTRIAL BIOTECHNOLOGY AND COMMODITY PRODUCTS, 2ND EDITION, 2019, vol., no., pp. 699-715. GOH, K.K.T. - TEO, A. - SARKAR, A. - SINGH, H. Milk protein-polysaccharide interactions. In MILK PROTEINS: FROM EXPRESSION TO FOOD, 3RD EDITION. 2020, p. 499-535. Dostupné na: https://doi.org/10.1016/B978-0-12-815251-5.00013-X. DERKACH, S.R. - VORON'KO, N.G. - SOKOLAN, N.I. - KOLOTOVA, D.S. - KUCHINA, Y.A. Interactions between gelatin and sodium alginate: UV and FTIR studies. In JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY. ISSN 0193-2691, APR 15 2020, vol. 41, no. 5, p. 690-698. Dostupné na: https://doi.org/10.1080/01932691.2019.1611437. LOPES, L.M. - DE MORAES, M.A. - BEPPU, M.M. Phase Diagram and Estimation of Flory-Huggins Parameter of Interaction of Silk Fibroin/Sodium Alginate Blends. In FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. ISSN 2296-4185, AUG 18 2020, vol. 8. Dostupné na: https://doi.org/10.3389/fbioe.2020.00973. HATAKEYAMA, Tatsuko - HATAKEYAMA, Hyoe. Glass transition of green polymers and the role of bound water. In Glass Transition of Green Polymers, 2021-02-11, pp. 1-335. DE AMARANTE, M.C.A. - MACCALMAN, T. - HARDING, S.E. - SPYROPOULOS, F. - GRAS, S. - WOLF, B. Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, DEC 2022, vol. 162, B. Dostupné na: https://doi.org/10.1016/j.foodres.2022.112064. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 1996 Registered in WOS Registered in SCOPUS DOI 10.1016/S0268-005X(96)80047-6 
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Number of the records: 1