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Antioxidant potential of hydroxycinnamic acid glkycoside esters

  1. TitleAntioxidant potential of hydroxycinnamic acid glkycoside esters
    Author Kylli P. Biely Peter 1941- SAVCHEM - Chemický ústav SAV    SCOPUS    RID    ORCID

    Co-authors Nousiainen P. Sipilä J. Tenkanen M. Heinonen M.
    Source document Journal of agricultural and food chemistry. Vol.56, (2008), p. 4797-4805
    Languageeng - English
    Document kindrozpis článkov z periodík (rbx)
    CitationsMaurya, DK (Maurya, Dharmendra Kumar); Devasagayam, TPA (Devasagayam, Thomas Paul Asir) Title: Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids Source: FOOD AND CHEMICAL TOXICOLOGY Volume: 48 Issue: 12 Pages: 3369-3373 DOI: 10.1016/j.fct.2010.09.006 Published: DEC 2010
    Shahidi, F (Shahidi, Fereidoon); Chandrasekara, A (Chandrasekara, Anoma) Title: Hydroxycinnamates and their in vitro and in vivo antioxidant activities Source: PHYTOCHEMISTRY REVIEWS Volume: 9 Issue: 1 Special Issue: SI Pages: 147-170 DOI: 10.1007/s11101-009-9142-8 Published: MAR 2010
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2008
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    200820072.532Q11.252Q1
Number of the records: 1  

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