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Quality of rabbit meat and phyto-additives
Title Quality of rabbit meat and phyto-additives Author Pogány Simonová Monika 1977 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Chrastinová Ľubica Mojto J. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Szabóová Renáta SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Rafay J. Source document Czech Journal of Food Sciences. Vol. 28, no. 3(2010), p. 161-167 Language eng - English Country CZ - Czech Republic Document kind rozpis článkov z periodík (rbx) Citations RAZMAITE, V. - ŠVEISTIENE, R. - ŠVIRMICKAS, G.J. Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat. In Czech Journal of Food Sciences, 2011, vol.29, no.5, 480-486. KOWALSKA, D. - GUGOŁEK, A. - BIELAŃSKI, P. Effect of stress on rabbit meat quality | Wpływ stresu na jakość mie{ogonek}sa króliczego. In Annals of Animal Science, 2011, vol.11, no.3, 465-475. KRÓLICZEWSKA, B. - MIŚTA, D. - ZAWADZKI, W. - SKIBA, T. Effect of baikal skullcap root (Scutellaria baicalensis radix) on cholesterol level and meat quality in rabbits fed a cholesterol rich diet. In Folia Biologica, 2011, vol.59, no.3-4, 169-173. MISTA, Dorota - RZASA, Anna - SZMANKO, Tadeusz - ZAWADZKI, Wojciech - STYCZYNSKA, Marzena - PINTAL, Anna - KROLICZEWSKA, Bozena. THE EFFECT OF HUMIC-FATTY ACID PREPARATION ON PRODUCTION PARAMETERS AND MEAT QUALITY OF GROWING RABBITS. In ANNALS OF ANIMAL SCIENCE. ISSN 1642-3402, 2012, vol. 12, no. 1, pp. 117. HERMIZ, H:N. - ABAS, K.A. - Al KHATIB, T.R. - AMIN, Sh.M. - AHMED, A.M. - HAMAD, D.A. - DENHA, H.P. Effect of strain and storage period on egg quality characteristics of local Iraqi laying hens. In RESEARCH OPINIONS IN ANIMAL AND VETERINARY SCIENCES, 2012, iss. 1, p. 98-101 MALAVE A, Auristela - CORDOVA R, Luis - GARCIA R, Arlene - MENDEZ N, Jesus. Bromatological composition of rabbit meat supplemented with mataraton and palm-press fiber. In REVISTA MVZ CORDOBA. ISSN 0122-0268, 2013, vol. 18, no. 2, pp. 3452. ROTOLO, Luca - GAI, Francesco - NICOLA, Silvana - ZOCCARATO, Ivo - BRUGIAPAGLIA, Alberto - GASCO, Laura. Dietary Supplementation of Oregano and Sage Dried Leaves on Performances and Meat Quality of Rabbits. In JOURNAL OF INTEGRATIVE AGRICULTURE. ISSN 2095-3119, 2013, vol. 12, no. 11, pp. 1937. PROKŮPKOVÁ, L. - Králičí maso - surovina pro další zpracování. In Sborník referátů z XII. Celostátního semináře Nové směry v intenzivních a zájmových chovech králiků, Praha 6.11.2013, p. 112-114 BENLEMLIH, M. - AARAB, A. - BAKKALI, M. - ARAKRAK, A. - LAGLAOUI, A. The effect of supplementing diets with dried fennel and thyme on the zootechnical parameters and caecal microflora of growing rabbit. In JOURNAL OF ANIMAL AND FEED SCIENCES. ISSN 1230-1388, 2014, vol. 23, no. 4, pp. 346. KOVITVADHI, A. - GASCO, L. - FERROCINO, I. - ROTOLO, L. - DABBOU, S. - MALFATTO, V. - GAI, F. - PEIRETTI, P. G. - FALZONE, M. - VIGNOLINI, C. - COCOLIN, L. - ZOCCARATO, I. Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality. In Animal. ISSN 17517311, 2015-07-28, 10, 1, pp. 10-18. WANG, Jie - SU, Yuan - ELZO, Mauricio A. - JIA, Xianbo - CHEN, Shiyi - LAI, Songjia. Comparison of carcass and meat quality traits among three rabbit breeds. In Korean Journal for Food Science of Animal Resources. ISSN 12258563, 2016-02-01, 36, 1, pp. 84-89. MENDEZ-ZAMORA, Gerardo - ANTONIO DURAN-MELENDEZ, Lorenzo - LETICIA AQUINO-LOPEZ, Jesica - SANTELLANO-ESTRADA, Eduardo - SILVA-VAZQUEZ, Ramon. Effects of oregano oil (Poliomintha longiflora Gray) on the productivity and quality of rabbit meat. In ECOSISTEMAS Y RECURSOS AGROPECUARIOS. ISSN 2007-901X, 2016, vol. 3, no. 8, pp. 259-265. NASR, Mohammed A. F. - ABD-ELHAMID, Tamer - HUSSEIN, Mohamed A. Growth performance, carcass characteristics, meat quality and muscle amino-acid profile of different rabbits breeds and their crosses. In MEAT SCIENCE. ISSN 0309-1740, 2017, vol. 134, no., pp. 150-157. FATHI, Moataz - ABDELSALAM, Magdy - AL-HOMIDAN, Ibrahim - EBEID, Tarek - EL-ZAREI, Mohamed - ABOU-EMERA, Osama. Effect of probiotic supplementation and genotype on growth performance, carcass traits, hematological parameters and immunity of growing rabbits under hot environmental conditions. In ANIMAL SCIENCE JOURNAL. ISSN 1344-3941, 2017, vol. 88, no. 10, pp. 1644-1650. MOHAMED, H.S. - MAHMOUD, A.E.M. - ABBAS, M.S. - SOBHY, H.M. Effects of feeding diets containing of some aromatic and medicinal plants remnants on meat quality, fatty and amino acids fractions of New Zealand white rabbits. In ASIAN JOURNAL OF ANIMAL SCIENCES. ISSN 1819-1878, 2016, vol. 10, no. 4-5, p. 255-261 TORO, M.I.D. - MARTINEZ AQUILAR, Y. - VALDIVIÉ NAVARRO, M. - SÁNCHEZ CHIPRES, D. - ROSALES CORTÉS, M. Growth performance and carcass yield of rabbits fed with Agave tequilana meal(Article) [Comportamiento productivo y características de la canal de conejos alimentados con harina de Agave tequilana]. In REVISTA ELECTRONICA DE VETERINARIA. ISSN 1695-7504, 2016, vol. 17, no. 10, art. no. 101610 PAVELKOVÁ, A. - TKÁČOVÁ, J. - ČERVIENKOVÁ, K. - BUČKO, O. The rabbit meat quality after different feeding. In POTRVINÁRSTVO. Slovak journal of food sciences. ISSN 1338-0230, 2017, vol. 11, no. 1, art.no. 811 RODRIGUEZ BARRIONUEVO, Pedro Zacarias - CALSIN CUTIMBO, Marienela - ARO ARO, Juan Marcos. "Determination of shelf life time of cured guinea pig meat (Cavia porcellus L.) Using different concentrations of sodium chloride". In REVISTA INVESTIGACIONES ALTOANDINAS-JOURNAL OF HIGH ANDEAN RESEARCH. ISSN 2306-8582, 2017, vol. 19, no. 1, pp. 53-62. GIANNENAS, Ilias - BONOS, Eleftherios - CHRISTAKI, Efterpi - FLOROU-PANERI, Panagiota. Oregano: A Feed Additive With Functional Properties. In THERAPEUTIC FOODS, 2018, vol. 8, no., pp. 179-208. ZEPEDA-BASTIDA, Armando - AYALA MARTINEZ, Maricela - SOTO SIMENTAL, Sergio. Carcass and meat quality of rabbits fed Tithonia tubaeformis weed. In REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE. ISSN 1806-9290, 2019, vol. 48, art. no. e20190074. VINAUSKIENE, Rimante - LESKAUSKAITE, Daiva - AKROMAITE, Erika. Nutritional composition of farm chinchilla (Chinchilla lanigera) meat. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS. ISSN 0889-1575, 2019, vol. 84, art. no. 103303. KONE, Amenan Prisca - DESJARDINS, Yves - GOSSELIN, Andre - CINQ-MARS, Dany - GUAY, Frederic - SAUCIER, Linda. Plant extracts and essential oil product as feed additives to control rabbit meat microbial quality. In MEAT SCIENCE. ISSN 0309-1740, 2019, vol. 150, no., pp. 111-121. IOANNIS SKOUFOS – ELEFTHERIOS BONOS – IOANNIS ANASTASIOU – ANASTASIOS TSINAS – ATHINA TZORA Effects of phytobiotics in healthy or disease challenged animals. IN Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health. Eds. Florou-Paneri, P., Christaki, E., Giannenas, I. ISBN 978-0-12-814700-9. London, Academic Press 2020, Chapter 18, p. 311 – 337. MONSERRAT GARCIA-VAZQUEZ, Luisa - ZEPEDA-BASTIDA, Armando - AYALA-MARTINEZ, Maricela - SOTO-SIMENTAL, Sergio. Infusion of Chenopodium ambrosioides consumed by rabbits: effects on carcass, meat and burger quality. In FOOD SCIENCE AND TECHNOLOGY. ISSN 0101-2061, 2020, vol. 40, no., pp. 451-457. Dostupné na: https://doi.org/10.1590/fst.32819. LETICIA AQUINO-LOPEZ, Jesica - CHAVEZ-MARTINEZ, America - ARTURO GARCIA-MACIAS, Jose - MENDEZ-ZAMORA, Gerardo - LUISA RENTERIA-MONTERRUBIO, Ana - DALLE-ZOTTE, Antonella - RAUL GARCIA-FLORES, Luis. Essential oil and bagasse of oregano (Lippia berlandieri Schauer) affect the productive performance and the quality of rabbit meat. In REVISTA MEXICANA DE CIENCIAS PECUARIAS. ISSN 2007-1124, 2020, vol. 11, no. 3, pp. 701-717. Dostupné na: https://doi.org/10.22319/rmcp.v11i3.5420. SHAH, Assar Ali - LIU, Zhiwei - QIAN, Chen - WU, Juanzi - SULTANA, Nighat - ZHONG, Xiaoxian. Potential effect of the microbial fermented feed utilization on physicochemical traits, antioxidant enzyme and trace mineral analysis in rabbit meat. In JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. ISSN 0931-2439, 2020, vol. 104, no. 3, pp. 767-775. Dostupné na: https://doi.org/10.1111/jpn.13252. FADLILAH, A. - ROSYIDI, D. - SUSILO, A. Chemical Quality of Fresh New Zealand White Rabbit Meat in Batu, Indonesia. In 6TH INTERNATIONAL CONFERENCE ON ADVANCED ENGINEERING AND TECHNOLOGY (ICAET 2019). ISSN 1757-8981, 2020, vol. 811, art. no. 012024. Dostupné na: https://doi.org/10.1088/1757-899X/811/1/012024. SKOUFOS, Ioannis - BONOS, Eleftherios - ANASTASIOU, Ioannis - TSINAS, Anastasios - TZORA, Athina. Effects of phytobiotics in healthy or disease challenged animals. In FEED ADDITIVES: AROMATIC PLANTS AND HERBS IN ANIMAL NUTRITION AND HEALTH, 2020, vol., no., pp. 311-337. Dostupné na: https://doi.org/10.1016/B978-0-12-814700-9.00018-2. PALAZZO, M. - VIZZARRI, F. - ARVAY, J. - D'ALESSANDRO, A. G. - MARTEMUCCI, G. - CASAMASSIMA, D. - RATTI, S. - CORINO, C. - ROSSI, R. Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits. In Livestock Science. ISSN 18711413, 2020-12-01, 242, art. no. 104301. Dostupné na: https://doi.org/10.1016/j.livsci.2020.104301. JONES, Kegan Romelle - KISTOW, Candice - JAMES, Deron - GARCIA, Gary Wayne. Nutritive value of agouti (Dasyprocta leporina) meat in comparison to selected domesticated animals. In Tropical Agriculture. ISSN 00413216, 2020-01-01, 98, 4, pp. 395-405. VOROSHILIN, Roman A. - KURBANOVA, Marina G. - RASSOLOV, Sergey N. - ULRIKH, Elena V. Rabbit dietary supplementation with echinacea purpurea l.: The quality profile of rabbit meat. In Food Processing: Techniques and Technology. ISSN 20749414, 2020-01-01, 50, 2, pp. 185-193. Dostupné na: https://doi.org/10.21603/2074-9414-2020-2-185-193. EL-KAIATY, Ahmed Mohamed - EL-MOGHAZY, Gihan Mohamed - EL-MANYLAWI, Mohamed Ahmed Fouad - ABDEL-MAGEED, Mahmoud Gaber Yousef. Impact of thyme oil and lactobacillus acidophilus as natural growth promoters on performance, blood parameters and immune status in growing rabbits. In Journal of World's Poultry Research, 2020-01-01, 10, 1, pp. 1-11. Dostupné na: https://doi.org/10.36380/SCIL.2020.WVJ1. JONES, Kegan Romelle - KISTOW, Candice - JAMES, Deron - GARCIA, Gary Wayne. Nutritive value of agouti (Dasyprocta leporina) meat in comparison to selected domesticated animals. In TROPICAL AGRICULTURE, 2021, vol. 98, no. 4, pp. 395-405. ISSN 0041-3216. ISO, I. E. - KENNEDY, O. O. O. Growth performance, carcass and meat quality of rabbits fed mistletoe leaf meal diet. In JOURNAL OF LIVESTOCK SCIENCE, 2021, vol. 12, no., pp. 220-228. Dostupné na: https://doi.org/10.33259/JLivestSci.2021.220-228. EL-TARABANY, Mahmoud S. - EL-TARABANY, Akram A. - AHMED-FARID, Omar A. Effect of cage density on growth rate, carcass traits, muscle amino acid profile, and antioxidant biomarkers of commercial rabbits. In TROPICAL ANIMAL HEALTH AND PRODUCTION, 2021, vol. 53, no. 3, pp. ISSN 0049-4747. Dostupné na: https://doi.org/10.1007/s11250-021-02842-9. ABU HAFSA, S. H. - HASSAN, A. A. - SABEK, A. - ELGHANDOUR, M. M. M. Y. - BARBABOSA-PLIEGO, A. - ALQAISI, O. - SALEM, A. Z. M. Extracted and Characterized Humic Substances as Feed Supplement in Rabbit Feeding: Effects on Performance, Blood Metabolites and Caecal Fermentation Activity. In WASTE AND BIOMASS VALORIZATION, 2021, vol. 12, no. 10, pp. 5471-5479. ISSN 1877-2641. Dostupné na: https://doi.org/10.1007/s12649-021-01392-3. SALOMON, R. - FURONES, M.D. - REYES-LOPEZ, F.E. - TORT, L. - FIRMINO, J.P. - QUINTELA, J.C. - PINILLA-ROSAS, J.M. - VALLEJOS-VIDAL, E. - GISBERT, E. Phytogenics From Sage and Lemon Verbena Promote Growth, Systemic Immunity and Disease Resistance in Atlantic Salmon (iSalmo salar/i). In FRONTIERS IN MARINE SCIENCE. FEB 8 2022, vol. 09. Dostupné na: https://doi.org/10.3389/fmars.2022.828497. KRUNT, O. - ZITA, L. - KRAUS, A. - BURES, D. - NEEDHAM, T. - VOLEK, Z. The effect of housing system on rabbit growth performance, carcass traits, and meat quality characteristics of different muscles. In MEAT SCIENCE. ISSN 0309-1740, NOV 2022, vol. 193. Dostupné na: https://doi.org/10.1016/j.meatsci.2022.108953. CASTRICA, M. - MENCHETTI, L. - AGRADI, S. - CURONE, G. - VIGO, D. - PASTORELLI, G. - DI GIANCAMILLO, A. - MODINA, S.C. - RIVA, F. - SERRA, V. - MIRAGLIA, D. - ANDONI, E. - BRECCHIA, G. - BALZARETTI, C.M. Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality. In FOODS. NOV 2022, vol. 11, no. 21. Dostupné na: https://doi.org/10.3390/foods11213433. AHMED, Isam Mohamed A. - AL-JUHAIMI, Fahad Y. - BHAT, Zuhaib F. - CARNE, Alan - BEKHIT, Alaa El Din. Non-traditional meat sources, production, nutritional and health aspects, consideration of safety aspects and religious views. In Alternative Proteins: Safety and Food Security Considerations, 2022-01-21, pp. 215-270. Dostupné na: https://doi.org/10.1201/9780429299834-8. FRUNZA, G. - MURARIU, O.C. - CIOBANU, M.M. - RADU-RUSU, R.M. - SIMEANU, D. - BOISTEANU, P.C. Meat Quality in Rabbit (iOryctolagus cuniculus/i) and Hare (iLepus europaeus Pallas/i)-A Nutritional and Technological Perspective. In AGRICULTURE-BASEL. JAN 2023, vol. 13, no. 1. Dostupné na: https://doi.org/10.3390/agriculture13010126. ZAMARATSKAIA, G. - HAVRYSH, O. - KORZENIOWSKA, M. - GETYA, A. Potential and limitations of rabbit meat in maintaining food security in Ukraine. In MEAT SCIENCE. ISSN 0309-1740, OCT 2023, vol. 204. Dostupné na: https://doi.org/10.1016/j.meatsci.2023.109293. ZOTTE, A.D. - CULLERE, M. Rabbit and quail: Little known but valuable meat sources. In CZECH JOURNAL OF ANIMAL SCIENCE. ISSN 1212-1819, 2024, vol. 69, no. 2, p. 39-47. Dostupné na: https://doi.org/10.17221/165/2023-CJAS. MOHAMED, R.K. - SAMY, A. - ABOELAZAB, O. - KAMEL, N.N. - HELAL, F. - ELMONAIRY, M. - EL-BADAWI, A.Y. Physicochemical Quality Attributes, Fatty Acids Profiles, Sensory Properties, and Microstructure of Rabbit Meat Fed with Agro By-Products Extracts. In EGYPTIAN JOURNAL OF CHEMISTRY. ISSN 0449-2285, OCT 2024, vol. 67, no. 10, p. 271-280. Dostupné na: https://doi.org/10.21608/ejchem.2024.293186.9776. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2010 Registered in WOS Registered in SCOPUS Registered in CCC 
article
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2010 2009 0.602 Q3 0.250 Q3
Number of the records: 1