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Characterization of carrot pectin methylesterase
Title Characterization of carrot pectin methylesterase Author Markovič Oskar SAVCHEM - Chemický ústav SAV Co-authors Cederlund E. Griffiths W.J. Lipka Tibor Jornwall H. Source document Cellular and Molecular Life Sciences. Vol. 59 (2002), p. 513-518 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations Jolie, RP (Jolie, Ruben P.); Duvetter, T (Duvetter, Thomas); Van Loey, AM (Van Loey, Ann M.); Hendrickx, ME (Hendrickx, Marc E.) Title: Pectin methylesterase and its proteinaceous inhibitor: a review Source: CARBOHYDRATE RESEARCH Volume: 345 Issue: 18 Pages: 2583-2595 DOI: 10.1016/j.carres.2010.10.002 Published: DEC 10 2010 Dorokhov, YL (Dorokhov, Yuri L.); Komarova, TV (Komarova, Tatiana V.); Petrunia, IV (Petrunia, Igor V.); Frolova, OY (Frolova, Olga Y.); Pozdyshev, DV (Pozdyshev, Denis V.); Gleba, YY (Gleba, Yuri Y.) In: PLOS PATHOGENS Volume: 8 Issue: 4 Article Number: e1002640 Siwach, R., & Kumar, M. (2012). In:Annals of Biology, 28(1), 12-15. Nistor, OV (Nistor, Oana Viorela); Stanciuc, N (Stanciuc, Nicoleta); Aprodu, I (Aprodu, Iuliana); Botez, E (Botez, Elisabeta), In: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY Volume: 128 Pages: 15-21 MEI, Xiaohong - SHPIGELMAN, Avi - VERRIJSSEN, Tina A. J. - KYOMUGASHO, Clare - LUO, Yunbo - VAN LOEY, Ann M. - MICHIELS, Chris - HUANG, Kunlun - HENDRICKX, Marc E. Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high-pressure processing. In INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. ISSN 1466-8564, 2015, vol. 29, no., pp. 295-301. DOROKHOV, Yuri L. - SHINDYAPINA, Anastasia V. - SHESHUKOVA, Ekaterina V. - KOMAROVA, Tatiana V. METABOLIC METHANOL: MOLECULAR PATHWAYS AND PHYSIOLOGICAL ROLES. In PHYSIOLOGICAL REVIEWS. ISSN 0031-9333, 2015, vol. 95, no. 2, pp. 603-644. KENT, Lisa M. - LOO, Trevor S. - MELTON, Laurence D. - MERCADANTE, Davide - WILLIAMS, Martin A. K. - JAMESON, Geoffrey B. Structure and Properties of a Non-processive, Salt-requiring, and Acidophilic Pectin Methylesterase from Aspergillus niger Provide Insights into the Key Determinants of Processivity Control. In JOURNAL OF BIOLOGICAL CHEMISTRY. ISSN 0021-9258, 2016, vol. 291, no. 3, pp. 1289-1306. CHRISTIAENS, Stefanie - VAN BUGGENHOUT, Sandy - HOUBEN, Ken - KERMANI, Zahra Jamsazzadeh - MOELANTS, Katlijn R. N. - NGOUEMAZONG, Eugenie D. - VAN LOEY, Ann - HENDRICKX, Marc E. G. Process-Structure-Function Relations of Pectin in Food. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. ISSN 1040-8398, 2016, vol. 56, no. 6, pp. 1021-1042. SHESHUKOVA, Ekaterina V. - KOMAROVA, Tatiana V. - POZDYSHEV, Denis V. - ERSHOVA, Natalia M. - SHINDYAPINA, Anastasia V. - TASHLITSKY, Vadim N. - SHEVAL, Eugene V. - DOROKHOV, Yuri L. The Intergenic Interplay between Aldose 1-Epimerase-Like Protein and Pectin Methylesterase in Abiotic and Biotic Stress Control. In FRONTIERS IN PLANT SCIENCE. ISSN 1664-462X, 2017, vol. 8, no., pp. KATSAROS, G. J. - ALEXANDRAKIS, Z. S. - TAOUKIS, P. S. Kinetic Assessment of High Pressure Inactivation of Different Plant Origin Pectinmethylesterase Enzymes. In FOOD ENGINEERING REVIEWS. ISSN 1866-7910, 2017, vol. 9, no. 3, pp. 170-189. WALLACE, Simon - WILLIAMS, Joseph H. Evolutionary origins of pectin methylesterase genes associated with novel aspects of angiosperm pollen tube walls. In BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS. ISSN 0006-291X, 2017, vol. 487, no. 3, pp. 509-516. Group Author(s). Uniprot Consortium. P83218. IN UniProt Knowledgebase, 2017. Dostupné na internete: http://www.uniprot.org/uniprot/P83218 DOROKHOV, Yuri L. - SHESHUKOVA, Ekaterina V. - KOMAROVA, Tatiana V. Methanol in Plant Life. In FRONTIERS IN PLANT SCIENCE. ISSN 1664-462X, 2018, vol. 9, no., pp. Group Author(s). Uniprot Consortium. P83218. IN UniProt Knowledgebase, 2018. Dostupné na internete: http://www.uniprot.org/uniprot/P83218 MERCADANTE, Davide. Advancements in the understanding of pectin methylesterase enzymes and their inhibitors for use in food science applications. In Encyclopedia of Food Chemistry, 2018-01-01, pp. 202-208. SAFRAN, J. - HABRYLO, O. - CHERKAOUI, M. - LECOMTE, S. - VOXEUR, A. - PILARD, S. - BASSARD, S. - PAU-ROBLOT, C. - MERCADANTE, D. - PELLOUX, J. - SENECHAL, F. New insights into the specificity and processivity of two novel pectinases from Verticillium dahliae. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. ISSN 0141-8130, APR 15 2021, vol. 176, p. 165-176. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2021.02.035. MOENS, L.G. - DE LAET, E. - VAN CEUNEBROECK, J.C. - VAN LOEY, A.M. - HENDRICKX, M.E.G. Thermal inactivation of pectin methylesterase from different potato cultivars (Solanum tuberosum L.). In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, MAR 2021, vol. 138. Dostupné na: https://doi.org/10.1016/j.lwt.2020.110600. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2002 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1007/s00018-002-8442-6 
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Number of the records: 1