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Distribution of free carboxyl groups in the pectin molecule after treatment with pectin esterase
Title Distribution of free carboxyl groups in the pectin molecule after treatment with pectin esterase Author Kohn Rudolf SAVCHEM - Chemický ústav SAV Co-authors Furda I. Kopec Z. Source document Collection of Czechoslovak Chemical Communications. Vol. 33 (1968), p. 264-269 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations Rolin, C (Rolin, C.); Chrestensen, IB (Chrestensen, I. B.); Hansen, KM (Hansen, K. M.); Staunstrup, J (Staunstrup, J.); Sorensen, S (Sorensen, S.) Title: TAILORING PECTIN WITH SPECIFIC SHAPE, COMPOSITION AND ESTERIFICATION PATTERN Source: GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15 Pages: 13-25 Published: 2010 Miyada, T (Miyada, Tomihiro); Nakajima, A (Nakajima, Akira); Ebihara, K (Ebihara, Kiyoshi) Source: BRITISH JOURNAL OF NUTRITION Volume: 106 Issue: 1 Pages: 73-78 Jensen, S (Jensen, Soren); Rolin, C (Rolin, Claus); Ipsen, R (Ipsen, Richard) Title: Stabilisation of acidified skimmed milk with HM pectin Source: FOOD HYDROCOLLOIDS Volume: 24 Issue: 4 Pages: 291-299 DOI: 10.1016/j.foodhyd.2009.10.004 Published: JUN 2010 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 1967 article
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 1968
Number of the records: 1