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Production of non-alcoholic beer using free and immobilized cells of Saccharomyces cerevisiae deficient in the tricarboxylic acid cycle
Title Production of non-alcoholic beer using free and immobilized cells of Saccharomyces cerevisiae deficient in the tricarboxylic acid cycle Author Navratil M. Co-authors Dömény Z. Šturdík E. Šmogrovičová D. Gemeiner Peter 1946- SAVCHEM - Chemický ústav SAV Source document Biotechnology and Applied Biochemistry. Vol. 35, (2002), p. 133–140 Language slo - Slovak Document kind rozpis článkov z periodík (rbx) Citations Kyslik, P (Kyslik, Pavel); Prokop, A (Prokop, Ales) Title: The impact of Ivan Malek's continuous culture concept on bioprocessing Source: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY Volume: 37 Issue: 12 Pages: 1249-1256 DOI: 10.1007/s10295-010-0881-8 Published: DEC 2010 Thierauf, A (Thierauf, Annette); Gnann, H (Gnann, Heike); Wohlfarth, A (Wohlfarth, Ariane); Auwarter, V (Auwaerter, Volker); Perdekamp, MG (Perdekamp, Markus Grosse); Buttler, KJ (Buttler, Klaus-Juergen); Wurst, FM (Wurst, Friedrich M.); Weinmann, W (Weinmann, Wolfgang) Title: Urine tested positive for ethyl glucuronide and ethyl sulphate after the consumption of "non-alcoholic" beer Source: FORENSIC SCIENCE INTERNATIONAL Volume: 202 Issue: 1-3 Pages: 82-85 DOI: 10.1016/j.forsciint.2010.04.031 Published: OCT 10 2010 Branyik, T (Branyik, Tomas); Silva, DP (Silva, Daniel P.); Baszczynski, M (Baszczynski, Martin); Lehnert, R (Lehnert, Radek); Silva, JBAE (Almeida e Silva, Joao B.) In: JOURNAL OF FOOD ENGINEERING Volume: 108 Issue: 4 Pages: 493-506 Strejc, J (Strejc, Jan); Siristova, L (Siristova, Lucie); Karabin, M (Karabin, Marcel); Silva, JBAE (Almeida e Silva, Joao B.); Branyik, T (Branyik, Tomas), In: JOURNAL OF THE INSTITUTE OF BREWING Volume: 119 Issue: 3 Pages: 149-155 PUERARI, Claudia - STREJC, Jan - SOUZA, Angelica C. - KARABIN, Marcel - SCHWAN, Rosane F. - BRANYIK, Tomas. Optimization of alcohol-free beer production by lager and cachaca yeast strains using response surface methodology. In JOURNAL OF THE INSTITUTE OF BREWING. ISSN 0046-9750, 2016, vol. 122, no. 1, pp. 69-75. JIANG, Zhumao - YANG, Baoyu - LIU, Xiao - ZHANG, Song - SHAN, Jing - LIU, Jie - WANG, Xiaoran. A novel approach for the production of a non-alcohol beer (<= 0.5% abv) by a combination of limited fermentation and vacuum distillation. In JOURNAL OF THE INSTITUTE OF BREWING. ISSN 0046-9750, 2017, vol. 123, no. 4, pp. 533-536. JACKOWSKI, Mateusz - TRUSEK, Anna. Non-alcoholic beer production an overview. In POLISH JOURNAL OF CHEMICAL TECHNOLOGY. ISSN 1509-8117, 2018, vol. 20, no. 4, pp. 32-38. MANGINDAAN, Dave - KHOIRUDDIN, K. - WENTEN, I. G. Beverage dealcoholization processes: Past, present, and future. In TRENDS IN FOOD SCIENCE & TECHNOLOGY. ISSN 0924-2244, 2018, vol. 71, no., pp. 36-45. BELLUT, Konstantin - ARENDT, Elke K. Chance and Challenge: Non-Saccharomyces Yeasts in Nonalcoholic and Low Alcohol Beer Brewing A Review. In JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. ISSN 0361-0470, 2019, vol. 77, no. 2, pp. 77-91. Nedyalkov, P (Nedyalkov, Petar); Denkova R (Denkova, Rositsa); Teneva, D (Teneva, Desisilava); Shopska, V (Shopska, Vesela); Goranov, B (Goranov, Bogdan); Denkova, Z (Denkova, Zapryana); Kostov, G (Kostov, Georgi); Kaneva, M (Kaneva, Maria). Yeast selection for non-alcoholic and low-alcoholic beverages based on wort. In: FOOD SCIENCE AND APPLIED BIOTECHNOLOGY. ISSN: 2603-3380, 2019, vol. 2 Issue: 2 Pages: 140-148 ARAUJO, Thiago M. - BARGA, Marcelo C. - DELLA-BIANCA, Bianca E. - BASSO, Thiago O. Yeast immobilisation for brewery fermentation. In JOURNAL OF THE INSTITUTE OF BREWING, 2021, vol. 127, no. 4, pp. 302-316. ISSN 0046-9750. Dostupné na: https://doi.org/10.1002/jib.671. JACKOWSKI, M. - CZEPIELA, W. - HAMPF, L. - ZUCZKOWSKI, W. - DYMKOWSKI, T. - TRUSEK, A. Comparison of Two Commercially Available Strains, iSaccharomycodes ludwigii/i and iTorulaspora delbrueckii/i, for the Production of Low-Alcohol Beer. In BEVERAGES. ISSN 2306-5710, SEP 2023, vol. 9, no. 3. Dostupné na: https://doi.org/10.3390/beverages9030066. CERNá, S. - BENESOVá, K. - MARTINíK, J. Determination of Organic Acids in Special Beers and Beer-based Bever- ages Using Capillary Isotachophoresis. In CHEMICKE LISTY. ISSN 0009-2770, 2023, vol. 117, no. 8, p. 516-521. Dostupné na: https://doi.org/10.54779/chl20230516. PIORNOS, J.A. - KOUSSISSI, E. - BALAGIANNIS, D.P. - BROUWER, E. - PARKER, J.K. Alcohol-free and low-alcohol beers: Aroma chemistry and sensory characteristics. In COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. ISSN 1541-4337, JAN 2023, vol. 22, no. 1, p. 233-259. Dostupné na: https://doi.org/10.1111/1541-4337.13068. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2002 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1042/BA20010057 
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