Number of the records: 1
Microbial ecosystem of traditional dry fermented sausages in mediterranean countries and Slovakia
Title Microbial ecosystem of traditional dry fermented sausages in mediterranean countries and Slovakia Author Talon R. Co-authors Lebert I. Lebert A. Leroy S. Garriga M. Aymerich T. Drosinos E.H. Zanardi E. Ianieri A. Fraqueza Maria Joao Patarata L. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Source document Mediterranean Ecosystems: Dynamics, Management and Conservation. P. 115-128. - Hauppauge, N.Y. (USA) : Nova Science Publishers Inc., 2011 / Williams Gina S. Language eng - English Country US - United States of America Note Kapitola v knihe vydana v zahr. vydavatelstve Document kind rozpis článkov z periodík (rzb) Citations LARANJO, Marta - AGULHEIRO-SANTOS, Ana Cristina - AGULHEIRO-SANTOS, Ana Cristina - POTES, Maria Eduarda - POTES, Maria Eduarda - CABRITA, Maria João - CABRITA, Maria João - GARCIA, Raquel - FRAQUEZA, Maria João - ELIAS, Miguel - ELIAS, Miguel. Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages. In Food Control. ISSN 09567135, 2015-10-01, 56, pp. 119-127. SEMEDO-LEMSADDEK, Teresa - CARVALHO, Laura - TEMPERA, Carolina - FERNANDES, Maria H. - FERNANDES, Maria J. - ELIAS, Miguel - BARRETO, António S. - FRAQUEZA, Maria J. Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages. In Journal of Food Science. ISSN 00221147, 2016-05-01, 81, 5, pp. M1197-M1202. LEŠIC, Tina - VAHCIC, Nada - KOS, Ivica - ZADRAVEC, Manuela - SINCIC PULIC, Blanka - BOGDANOVIC, Tanja - PETRICEVIC, Sandra - LISTEŠ, Eddy - ŠKRIVANKO, Mario - PLEADIN, Jelka. Characterization of traditional croatian household-produced dry-fermented sausages. In Foods, 2020-08-01, 9, 8, pp. Dostupné na: https://doi.org/10.3390/foods9080990. Category ABC - Chapters in scientific monographs published abroad Category of document (from 2022) V2 - Vedecký výstup publikačnej činnosti ako časť editovanej knihy alebo zborníka Type of document kapitola Year 2012 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1016/j.meatsci.2007.05.006 
article
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2011
Number of the records: 1