Number of the records: 1
Studies of the polysaccharides of sugar cane (Saccharum officinarum). Structural features of the water-insoluble D-xylans
Title Studies of the polysaccharides of sugar cane (Saccharum officinarum). Structural features of the water-insoluble D-xylans Author Saavedra F. Co-authors Karácsonyi Š. SAVCHEM - Chemický ústav SAV Alfödi Juraj SAVCHEM - Chemický ústav SAV Source document Carbohydrate Research. Vol. 180, no. 1 (1988), p. 61-71 Language slo - Slovak Document kind rozpis článkov z periodík (rbx) Citations RAO, R.S.P. - MURALIKRISHNA, G. Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana): Variations upon malting. In FOOD CHEMISTRY. ISSN 0308-8146, 2007, vol. 104, no. 3, p. 1160-1170. Buckeridge, M. S., de Souza, A. P., Arundale, R. A., Anderson-Teixeira, K. J., & Delucia, E. (2012). In: GCB Bioenergy, 4(2), 119-126. VINNITSKIY, D. Z. - USTYUZHANINA, N. E. - NIFANTIEV, N. E. Natural bacterial and plant biomolecules bearing alpha-D-glucuronic acid residues. In RUSSIAN CHEMICAL BULLETIN. ISSN 1066-5285, 2015, vol. 64, no. 6, pp. 1273-1301. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 1988 Registered in WOS article
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 1988
Number of the records: 1