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Free radicals in wheat seeds studied by electron spin resonance
Title Free radicals in wheat seeds studied by electron spin resonance Author Szöcs Ferenc 1935- SAVPOLYM - Ústav polymérov SAV Source document Journal of Food Science. Vol. 67, iss. 6 (2002), p. 2079 - 2082 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations DORIA, E. - GALLESCHI, L. - CALUCCI, L. - PINZINO, C. - PILU, R. - CASSANI, E. - NIELSEN, E. Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant. In JOURNAL OF EXPERIMENTAL BOTANY. ISSN 0022-0957, MAR 2009, vol. 60, no. 3, p. 967-978. SGHERRI, C. - SCATTINO, C. - PINZINO, C. - TONUTTI, P. - RANIERI, A.M. Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping. In PLANT PHYSIOLOGY AND BIOCHEMISTRY. ISSN 0981-9428, NOV 2015, vol. 96, p. 124-131. NAKAZAWA, S. - KANNO, T. - SUGISAKI, K. - KAMEYA, H. - MATSUI, M. - UKAI, M. - SATO, K. - TAKUI, T. Fe-transferrins or their homologues in ex-vivo mushrooms as identified by ESR spectroscopy and quantum chemical calculations: A full spin-Hamiltonian approach for the ferric sextet state with intermediate zero-field splitting parameters. In FOOD CHEMISTRY. ISSN 0308-8146, NOV 15 2018, vol. 266, p. 24-30. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2002 article
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Number of the records: 1