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Walnut free radicals studied by ESR
Title Walnut free radicals studied by ESR Author Szöcs Ferenc 1935- SAVPOLYM - Ústav polymérov SAV Source document Journal of Food Science. Vol. 67, iss. 3 (2002), p. 953 - 955 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations BHAT, R. - SRIDHAR, K.R. - BHUSHAN, B. - SHARMA, A. Canavalia cathartica free radicals studied by ESR. In ACTA ALIMENTARIA. ISSN 0139-3006, SEP 2008, vol. 37, no. 3, p. 337-345. YORDANOV, N.D. - MLADENOVA, R. EPR study of thermally generated free radicals in nuts. In INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. ISSN 0950-5423, DEC 2007, vol. 42, no. 12, p. 1384-1389. BHAT, R. - SRIDHAR, K.R. Detection of free radicals in electron beam-irradiated Mucuna pruriens (L. DC.) seeds by electron spin resonance. In FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. ISSN 1082-0132, AUG 2007, vol. 13, no. 4, p. 249-257. MLADENOVA, R. - YORDANOV, N.D. EPR study of the free radicals in milk powder, lyophilised yoghurt, cocoa powder and chocolates. In BULGARIAN CHEMICAL COMMUNICATIONS. ISSN 0324-1130, 2007, vol. 39, no. 2, p. 128-133. BHAT, R. - SRIDHAR, K.R. - BHUSHAN, B. Free radicals in velvet bean seeds (Mucuna pruriens L. DC.) and their status after gamma-irradiation and conventional processing. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2007, vol. 40, no. 9, p. 1570-1577. LI, Y.- WANG, W.- CHEN, W.- ZHANG, Z.- YU, J.- LOU, J. Research Progress of ESR Detection Technology in Predicting the Free Radicals in Food.(2018) Journal of the Chinese Cereals and Oils Association, 33 (2), p. 135-141. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2002 
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