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Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines
Title Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines Author Pleva P. Co-authors Buňková L. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Lorencová Eva. Kubáň V. Buňka F. Source document Veterinary Microbiology. Vol. 159(2012), p. 438-442 Language eng - English Country NL - Netherlands Document kind rozpis článkov z periodík (rbx) Citations XIE, Chong - WANG, Hu-hu - DENG, Shao-lin - XU, Xing-Lian. The inhibition of cell-free supernatant of Lactobacillus plantarum on production of putrescine and cadaverine by four amine-positive bacteria in vitro. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2016, vol. 67, no., pp. 106. GATESOUPE, F. J. Probiotics and Other Microbial Manipulations in Fish Feeds: Prospective Update of Health Benefits. In Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion, 2015-10-08, pp. 319-328. LEMFACK, Marie Chantal - RAVELLA, Srinivasa Rao - LORENZ, Nicola - KAI, Marco - JUNG, Kirsten - SCHULZ, Stefan - PIECHULLA, Birgit. Novel volatiles of skin-borne bacteria inhibit the growth of Gram-positive bacteria and affect quorum-sensing controlled phenotypes of Gram-negative bacteria. In Systematic and Applied Microbiology. ISSN 07232020, 2016-12-01, 39, 8, pp. 503-515. BELLEGGIA, L. - FERROCINO, I. - REALE, A. - HAOURET, M.N. - CORVAGLIA, M.R. - MILANOVIC, V. - BOSCAINO, F. - DI RENZO, T. - DI BELLA, S. - BORGHI, M. - FARNETI, S. - CESARO, C. - GAROFALO, C. - CARDINALI, F. - AQUILANTI, L. - MUSARI, E. - COCOLIN, L. - OSIMANI, A. Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, APR 2022, vol. 154. Dostupné na: https://doi.org/10.1016/j.foodres.2022.111019. BELLEGGIA, L. - OSIMANI, A. Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: A literature review. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, OCT 2023, vol. 172. Dostupné na: https://doi.org/10.1016/j.foodres.2023.113112. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2012 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1016/j.vetmic.2012.04.028 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2012 2011 3.327 Q1 1.560 Q1
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