Number of the records: 1  

Berries contamination by microfungi in Slovakia vineyard regions: Impact of climate conditions on microfungi biodiversity

  1. TitleBerries contamination by microfungi in Slovakia vineyard regions: Impact of climate conditions on microfungi biodiversity
    Author Mikušová Petra SAVBOTAN - Botanický ústav SAV    ORCID
    Co-authors Santini Antonello

    Ritieni Alberto

    Pavlovkin Ján SAVBOTAN - Botanický ústav SAV

    Šrobárová Antónia SAVBOTAN - Botanický ústav SAV

    Source document Revista Iberoamericana de Micología. Vol. 29, no. 3 (2012), p. 126-131
    Languageeng - English
    CountryES - Spain
    Document kindrozpis článkov z periodík (rbx)
    CitationsTRINIDAD, A.V. - GANOZA, F.Q. - PINTO, V.F. - PATRIARCA, A. Determination of mycotoxin profiles characteristic of Alternaria strains isolated from Malbec grapes. In Ed. JeanMarie, A., Conference: 38th World Congress of Vine and Wine, Mainz, Germany, jul 05-10, 2015. Book Series: BIO Web of Conferences, PART 1, vol. 5, article number: 02004. ISSN 2117-4458.
    FELŠÖCIOVÁ, Soňa - TANČINOVÁ, Dana - RYBÁRIK, Lubomír - MAŠKOVÁ, Zuzana - KAČÁNIOVÁ, Miroslava. Mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the Small Carpathian area. In Potravinárstvo, 2015, vol. 9, no. 1, p. 501-508. ISSN 13380230.
    PINTO, V.E.F. - PATRIARCA, A. Alternaria Species and Their Associated Mycotoxins. In MYCOTOXIGENIC FUNGI: METHODS AND PROTOCOLS. ISSN 1064-3745, 2017, vol. 1542, p. 13-32.
    PERRONE, Giancarlo - FERRARA, Massimo - MEDINA, Angel - PASCALE, Michelangelo - MAGAN, Naresh. Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk. In MICROORGANISMS, 2020, vol. 8, no. 10, pp. Dostupné na: https://doi.org/10.3390/microorganisms8101496.
    CHEN, Anqi - MAO, Xin - SUN, Qinghui - WEI, Zixuan - LI, Juan - YOU, Yanli - ZHAO, Jiqiang - JIANG, Guibin - WU, Yongning - WANG, Liping - LI, Yanshen. Alternaria Mycotoxins: An Overview of Toxicity, Metabolism, and Analysis in Food. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, JUL 21 2021, vol. 69, no. 28, p. 7817-7830. Available at: https://doi.org/10.1021/acs.jafc.1c03007.
    CategoryADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2012
    Registered inWOS
    Registered inSCOPUS
    DOI 10.1016/j.riam.2011.09.003
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
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    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201220111.156Q40.557Q2
Number of the records: 1  

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