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Yeast diversity investigation of wine-related samples from two different Slovakian wine-producing areas through a multistep procedure
Title Yeast diversity investigation of wine-related samples from two different Slovakian wine-producing areas through a multistep procedure Author Kraková Lucia SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Co-authors Chovanová Katarína SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Ženišová K. Turcovská V. Brežná Barbara Kuchta T. Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Source document LWT - Food Science and Technology. Vol. 46 (2012), p. 406-411 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations ALHUSBAN, A.A. - BREADMORE, M.C. - GUIJT, R.M. In ELECTROPHORESIS. JUN 2013, vol. 34, no. 11, SI, p. 1465-1482. GHOSH, S. - BAGHERI, B. - MORGAN, H.H. - DIVOL, B. - SETATI, M.E. In ANNALS OF MICROBIOLOGY. DEC 2015, vol. 65, no. 4, p. 1833-1840. PADILLA, B. - ZULIAN, L. - FERRERES, A. - PASTOR, R. - ESTEVE-ZARZOSO, B. - BELTRAN, G. - MAS, A. In FRONTIERS IN MICROBIOLOGY. JUL 18 2017, vol. 8. MORGAN, H.H. - DU TOIT, M. - SETATI, M.E. In FRONTIERS IN MICROBIOLOGY. MAY 11 2017, vol. 8. MARTORANA, A. - GIUFFRE, A.M. - CAPOCASALE, M. - ZAPPIA, C. - SIDARI, R. Sourdoughs as a source of lactic acid bacteria and yeasts with technological characteristics useful for improved bakery products. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. OCT 2018, vol. 244, no. 10, p. 1873-1885. BOHME, Karola - BARROS-VELAZQUEZ, Jorge - CALO-MATA, Pilar. Molecular Tools to Analyze Microbial Populations in Red Wines. In RED WINE TECHNOLOGY, 2019, vol., no., pp. 115-123. SIDARI, Rossana - MARTORANA, Alessandra - DE BRUNO, Alessandra. Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2019, vol. 109, no., pp. 163-170. OLIVA, J. - GIRON, F. - CAYUELA, J.M. - MULERO, J. - ZAFRILLA, P. - CAMARA, M.A. Effect of fungicides on the yeast population during spontaneous fermentation in the vinification of monastrell grapes. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, SEP 2020, vol. 131, 109816 DUTRA-SILVA, L. - PEREIRA, G.E. - BATISTA, L.R. - MATTEOLI, F.P. Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards. In WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY. ISSN 0959-3993, JUL 2021, vol. 37, no. 7. REGECOVA, Ivana - SEMJON, Boris - JEVINOVA, Pavlina - OCENAS, Peter - VYROSTKOVA, Jana - SULAKOVA, Lucia - NOSKOVA, Erika - MARCINCAK, Slavomir - BARTKOVSKY, Martin. Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content. In FOODS, 2022, vol. 11, no. 19, pp. Dostupné na: https://doi.org/10.3390/foods11193061. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2012 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1016/j.lwt.2011.12.010 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2012 2011 2.545 Q1 1.455 Q1
Number of the records: 1