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Antioxidant potential of hydroxycinnamic acid glycoside esters
Title Antioxidant potential of hydroxycinnamic acid glycoside esters Author Kylli P. Biely Peter 1941- SAVCHEM - Chemický ústav SAV SCOPUS RID ORCID Co-authors Nousiainen P. Sipila J. Tenkanen M. Heinonen M. Source document Journal of agricultural and food chemistry. Vol. 56, (2008), p. 4797-4805 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations Lavania, M., Dalal, J., Cheema, S., Nautiyal, C. S., & Lal, B. (2011). In:European Food Research and Technology, 232(4), 703-711. 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ISSN 0576-9787, MAR-APR 2022, vol. 56, no. 3-4, p. 271-282. Dostupné na: https://doi.org/10.35812/CelluloseChemTechnol.2022.56.24. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2008 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1021/jf800317v 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2008 2007 2.532 Q1 1.252 Q1
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