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Effect of dietary supplementation with treated amarant seeds on fermentation parameters in an artificial rumen
Title Effect of dietary supplementation with treated amarant seeds on fermentation parameters in an artificial rumen Author Kubelková P. Co-authors Jalč Dušan SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ORCID Homolka Petr Čermák B. Source document Czech Journal of Animal Science. Vol. 58 (2013), p. 1212-1819 Language eng - English Country CZ - Czech Republic Document kind rozpis článkov z periodík (rbx) Citations MIKESOVá, K. - HäRTLOVá, H. - ZITA, L. - CHMELíKOVá, E. - HULKOVá, M. - RAJMON, R. Effect of evening primrose oil on biochemical parameters of thoroughbred horses under maximal training conditions. In CZECH JOURNAL OF ANIMAL SCIENCE. ISSN 1212-1819, 2014, vol. 59, no. 10, p. 488-493. Dostupné na: https://doi.org/10.17221/7712-CJAS. NILSEN, B. - JOHNSTON, N.P. - STEVENS, N. - ROBINSON, T.F. Degradation parameters of amaranth, barley and quinoa in alpacas fed grass hay. In JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. ISSN 0931-2439, OCT 2015, vol. 99, no. 5, p. 873-879. Dostupné na: https://doi.org/10.1111/jpn.12291. BORKOVá, M. - SULC, M. - NOVOTNá, K. - SMOLOVá, J. - HYRSLOVá, I. - FANTOVá, M. - ELICH, O. The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks. In MLJEKARSTVO. ISSN 0026-704X, JAN 2018, vol. 68, no. 1, p. 30-36. Dostupné na: https://doi.org/10.15567/mljekarstvo.2018.0104. PEIRETTI, P.G. Amaranth in animal nutrition: A review. In Livestock Research for Rural Development. ISSN 0121 3784, 2018, vol. 30, no. 5. BORKOVá, M. - SULC, M. - SVITAKOVA, A. - NOVOTNá, K. - SMOLOVá, J. - PEROUTKOVá, J. - ELICH, O. Goat Yoghurt drinks with elevated α-linolenic acid content and enriched with Yacon fiber. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 1338 0230, 2019, vol. 13, no. 1, p. 150-156. Dostupné na: https://doi.org/10.5219/1031 SKWARYLO-BEDNARZ, B. - STEPNIAK, P.M. - JAMIOLKOWSKA, A. - KOPACKI, M. - KRZEPILKO, A. - KLIKOCKA, H. AMARANTH SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN HUMAN DIET. In ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS. ISSN 1644-0692, 2020, vol. 19, no. 6, p. 153-164. Dostupné na: https://doi.org/10.24326/asphc.2020.6.13. OTERI, M. - GRESTA, F. - COSTALE, A. - LO PRESTI, V. - MEINERI, G. - CHIOFALO, B. iAmaranthus hypochondriacus/i L. as a Sustainable Source of Nutrients and Bioactive Compounds for Animal Feeding. In ANTIOXIDANTS. JUN 2021, vol. 10, no. 6. Dostupné na: https://doi.org/10.3390/antiox10060876. CALABRò, S. - OTERI, M. - VASTOLO, A. - CUTRIGNELLI, M.I. - TODARO, M. - CHIOFALO, B. - GRESTA, F. iAmaranthus/i grain as a new ingredient in diets for dairy cows: productive, qualitative, and iin vitro/i fermentation traits. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. ISSN 0022-5142, AUG 15 2022, vol. 102, no. 10, p. 4121-4130. Dostupné na: https://doi.org/10.1002/jsfa.11761. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2013 Registered in WOS Registered in SCOPUS Registered in CCC 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2013 2012 0.922 Q2 0.476
Number of the records: 1