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Beneficial effect of lantibiotic nisin in rabbit husbandry
Title Beneficial effect of lantibiotic nisin in rabbit husbandry Author Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Chrastinová Ľubica Plachá Iveta 1963 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Kandričáková Anna 1984 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Szabóová Renáta Strompfová Viola 1975 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Chrenková M. Čobanová Klaudia 1972 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Žitňan R. Source document Probiotics and antimicrobial proteins. Vol. 6(2014), p. 41-46 Language eng - English Country US - United States of America Document kind rozpis článkov z periodík (rbx) Citations JEONG, Ye Jin - MOON, Gi Seong. Antilisterial bacteriocin from Lactobacillus rhamnosus CJNU 0519 presenting a narrow antimicrobial spectrum. In Korean Journal for Food Science of Animal Resources. ISSN 12258563, 2015-02-01, 35, 1, pp. 137-142. FIELD, Des - BAGHOU, Ines - REA, Mary C. - GARDINER, Gillian E. - ROSS, R. Paul - HILL, Colin. Nisin in Combination with Cinnamaldehyde and EDTA to Control Growth of Escherichia coli Strains of Swine Origin. In ANTIBIOTICS-BASEL. ISSN 2079-6382, 2017, vol. 6, no. 4, art. no. 35. KIERONCZYK, B. - SASSEK, M. - PRUSZYNSKA-OSZMALEK, E. - KOLODZIEJSKI, P. - RAWSKI, M. - SWIATKIEWICZ, S. - JOZEFIAK, D. The physiological response of broiler chickens to the dietary supplementation of the bacteriocin nisin and ionophore coccidiostats. In POULTRY SCIENCE. ISSN 0032-5791, 2017, vol. 96, no. 11, pp. 4026-4037. GOUGH, Ronan - RUBIO, Raul Cabrera - O'CONNOR, Paula M. - CRISPIE, Fiona - BRODKORB, Andre - MIAO, Song - HILL, Colin - ROSS, Reynolds P. - COTTER, Paul D. - NILAWEERA, Kanishka N. - REA, Mary C. Oral Delivery of Nisin in Resistant Starch Based Matrices Alters the Gut Microbiota in Mice. In FRONTIERS IN MICROBIOLOGY. ISSN 1664-302X, 2018, vol. 9, no., art. no. 1186. CAO, Yu - LIU, Hongli - QIN, Ningbo - REN, Xiaomeng - ZHU, Beiwei - XIA, Xiaodong. Impact of food additives on the composition and function of gut microbiota: A review. In TRENDS IN FOOD SCIENCE & TECHNOLOGY. ISSN 0924-2244, 2020, vol. 99, no., pp. 295-310. Dostupné na: https://doi.org/10.1016/j.tifs.2020.03.006. KIERONCZYK, Bartosz - RAWSKI, Mateusz - MIKOLAJCZAK, Zuzanna - SWIATKIEWICZ, Sylwester - JOZEFIAK, Damian. Nisin as a Novel Feed Additive: The Effects on Gut Microbial Modulation and Activity, Histological Parameters, and Growth Performance of Broiler Chickens. In ANIMALS. ISSN 2076-2615, 2020, vol. 10, no. 1, art. no. 101. Dostupné na: https://doi.org/10.3390/ani10010101. SZYNAL, Kamila - POLANIAK, Renata - GORSKI, Michal - GRAJEK, Mateusz - CIECHOWSKA, Karolina - GROCHOWSKA-NIEDWOROK, Elzbieta. PROCESSED FOOD AND FOOD ADDITIVES IN THE CONTEXT OF DYSBIOSIS AND ITS HEALTH CONSEQUENCES. In ADVANCEMENTS OF MICROBIOLOGY, 2021, vol. 60, no. 3, pp. 223-230. ISSN 0079-4252. Dostupné na: https://doi.org/10.21307/PM-2021.60.3.18. LUO, Min - ZHOU, Dan-Dan - SHANG, Ao - GAN, Ren-You - LI, Hua-Bin. Influences of food contaminants and additives on gut microbiota as well as protective effects of dietary bioactive compounds. In TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, vol. 113, no., pp. 180-192. ISSN 0924-2244. Dostupné na: https://doi.org/10.1016/j.tifs.2021.05.006. HERNANDEZ-GONZALEZ, Juan Carlos - MARTINEZ-TAPIA, Abigail - LAZCANO-HERNANDEZ, Gebim - GARCIA-PEREZ, Blanca Estela - CASTREJON-JIMENEZ, Nayeli Shantal. Bacteriocins from Lactic Acid Bacteria. A Powerful Alternative as Antimicrobials, Probiotics, and Immunomodulators in Veterinary Medicine. In ANIMALS, 2021, vol. 11, no. 4, pp. ISSN 2076-2615. Dostupné na: https://doi.org/10.3390/ani11040979. PU, J.Q. - HANG, S.T. - LIU, M.M. - CHEN, Z.Q. - XIONG, J.Y. - LI, Y.Q. - WU, H.C. - ZHAO, X.D. - LIU, S.X. - GU, Q. - LI, P. A Class IIb Bacteriocin Plantaricin NC8 Modulates Gut Microbiota of Different Enterotypes iin vitro/i. In FRONTIERS IN NUTRITION. ISSN 2296-861X, JUN 30 2022, vol. 9. Dostupné na: https://doi.org/10.3389/fnut.2022.877948. BATISTA-GONZáLEZ, A. - MUñOZ-GONZáLEZ, R. - YASKY, S. - CONTRERAS, R.A. Theoretical evaluation of the dietary exposure to the bacteriocin nisin as a natural preservative for plant-based mayonnaise in Chile. In REVISTA CHILENA DE NUTRICION. ISSN 0717-7518, AUG 2022, vol. 49, no. 4, p. 494-501. Dostupné na: https://doi.org/10.4067/S0717-75182022000500494. KORNIENKO, Vladimir Yu - MINAEV, Mihail Yu. AN EFFECT OF FOOD ADDITIVES ON MICROBIOME. In Theory and Practice of Meat Processing, 2021-01-01, 6, 3, pp. 259-268. ISSN 2414438X. Dostupné na: https://doi.org/10.21323/2414-438X-2021-6-3-259-268. EL ENSHASY, Hesham A. - THONGCHUL, Nuttha - LIU, Siqing. Fine specialty chemicals for food and feed applications. In A-Z of Biorefinery: A Comprehensive View, 2022-01-01, pp. 343-386. Dostupné na: https://doi.org/10.1016/B978-0-12-819248-1.00005-1. FIELD, D. - DE ULLIVARRI, M.F. - ROSS, R.P. - HILL, C. After a century of nisin research-where are we now?. In FEMS MICROBIOLOGY REVIEWS. ISSN 0168-6445, MAY 19 2023, vol. 47, no. 3. Dostupné na: https://doi.org/10.1093/femsre/fuad023. Category ADMB - Scientific papers in foreign non-impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2014 Registered in WOS Registered in SCOPUS DOI 10.1007/s12602-014-9156-4 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2014 2013 0.455 Q3
Number of the records: 1