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Characterisation of lactobacilli from ewes and goats milk for their further processing re-utilisation
Title Characterisation of lactobacilli from ewes and goats milk for their further processing re-utilisation Author Kološta M. Co-authors Slottová A. Drončovský M. Klapáčová Lýdia Kmeť Vladimír 1951 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ORCID Bujňáková Dobroslava 1972 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Greif G. Greifová M. Tomáška Martin Source document Potravinárstvo : Scientific journal of food science. Roč. 8, č. 1(2014), s. 130-134 Language eng - English Country SK - Slovak Republic Document kind rozpis článkov z periodík (rbx) Citations PACHLOVÁ, Vendula - CHAROUSOVÁ, Zuzana - ŠOPÍK, Tomáš. Effect of milk origin on proteolysis and accumulation of biogenic amine during ripening of Dutch-type cheese. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2017-01-01, 11, 1, pp. 363-367. MARKUSKOVÁ, Barbora - LICHVARIKOVÁ, Aneta - SZEMES, Tomáš - KOREŇOVÁ, Janka - KUCHTA, Tomáš - DRAHOVSKÁ, Hana. Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese. In FEMS Microbiology Letters. ISSN 03781097, 2019-05-16, 366, pp. I3-I9. SONG, X. - SONG, G. - LIANG, Q. - ZHANG, Y.- ZHANG, Z. Analysis of Biogenic Amines and Bacterial Community Composition during the Ripening of Hard Cheese Made from Yak's Milk. In Shipin Kexue/Food Science, ISSN 1002 6630, 2021, vol. 42, no. 23, pp. 27-33. Dostupné na: https://doi.org/10.7506/spkx1002-6630-20201123-230 ŚTEFANIKOVA, J. - ARVAY, J. - KUNOVA, S. - KOWALCZEWSKI, P.L. - KAĆANIOVA, M. Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese “May bryndza”. In Food Science and Technology International. ISSN 1082 0132, 2022, vol. 28, no. 7, pp. 580-591. Dostupné na: https://doi.org/10.1177/10820132211039916 Category ADNB - Scientific papers in domestic non-impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2014 Registered in SCOPUS DOI 10.5219/354 
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