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Assessment of antioxidative, chelating, and DNA-protective effects of selected essential oil components (eugenol, carvacrol, thymol, borneol, eucalyptol) of plants and intact Rosmarinus officinalis oil
Title Assessment of antioxidative, chelating, and DNA-protective effects of selected essential oil components (eugenol, carvacrol, thymol, borneol, eucalyptol) of plants and intact Rosmarinus officinalis oil Author Horváthová Eva 1969- SAVEXONK - Ústav experimentálnej onkológie SAV SCOPUS RID ORCID Co-authors Navarová Jana 1945- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS Melušová Martina SAVEXONK - Ústav experimentálnej onkológie SAV Kozics Katarína 1977- SAVEXONK - Ústav experimentálnej onkológie SAV SCOPUS RID ORCID Slameňová Darina 1939- SAVEXONK - Ústav experimentálnej onkológie SAV Co-authors Galová Eliška Sevcovicova Andrea Chodakova Lenka Snahnicanova Zuzana Source document Journal of agricultural and food chemistry. Vol. 62, no. 28 (2014), p. 6632-6639 Language eng - English Country US - United States of America Document kind rozpis článkov z periodík (rbx) Citations LIN, C.Y. - LIU, Y.F. - TSAI, Y.C. 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Dostupné na: https://doi.org/10.1016/j.sajb.2023.04.014. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2014 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1021/jf501006y 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2014 2013 3.107 Q1 1.423 Q1
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