Number of the records: 1
Isolation and characterization of bifidobacteria from ovine cheese
Title Isolation and characterization of bifidobacteria from ovine cheese Author Bunešová V. Co-authors Killer J. Vlková E. Musilová Šárka Tomáška Martin Rada V. Kmeť Vladimír 1951 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ORCID Source document International journal of food microbiology. Vol. 188(2014), p. 26-30 Language eng - English Country NL - Netherlands Note projects: ITMS 26220220065 and ITMS 2620220152 Document kind rozpis článkov z periodík (rbx) Citations ALEXANDRAKI, V. - KAZOU, M. - ANGELOPOULOU, A. - ARENA, M. P. - CAPOZZI, V. - RUSSO, P. - FIOCCO, D. - SPANO, G. - PAPADIMITRIOU, K. - TSAKALIDOU, E. The Microbiota of Non-cow Milk and Products. In NON-BOVINE MILK AND MILK PRODUCTS, 2016, vol., no., pp. 117-159. AZIZI, Fahimeh - NAJAFI, Mohammad B. Habibi - DOVOM, Mohammad R. Edalatian. The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes. In AMB EXPRESS. ISSN 2191-0855, 2017, vol. 7, art. no. 176. MAJHENIČ, A. C. - LORBEG, P. M. - TREVEN, P. Enumeration and Identification of Mixed Probiotic and Lactic Acid Bacteria Starter Cultures. In Probiotic Dairy Products: Second Edition, 2017-10-31, pp. 207-251. ACHI, Sajan C. - HALAMI, Prakash M. Bifidobacterial probiotics through fermented foods. In Mining of Microbial Wealth and MetaGenomics, 2017-10-30, pp. 267-285. MODESTO, Monica. Isolation, Cultivation, and Storage of Bifidobacteria. In BIFIDOBACTERIA AND RELATED ORGANISMS: BIOLOGY, TAXONOMY, APPLICATIONS, 2018, vol., no., pp. 67-98. XUE, Jia - YANG, Yi - WANG, Zhaoxia - GUO, Yurong - SHAO, Yuyu. Bacterial Diversity in Chinese Rushan Cheese From Different Geographical Origins. In FRONTIERS IN MICROBIOLOGY. ISSN 1664-302X, 2018, vol. 9, art. no.1920. TREVEN, Primoz - MAHNIC, Aleksander - RUPNIK, Maja - GOLOB, Majda - PIRS, Tina - MATIJASIC, Bojana Bogovic - LORBEG, Petra Mohar. Evaluation of Human Milk Microbiota by 16S rRNA Gene Next-Generation Sequencing (NGS) and Cultivation/MALDI-TOF Mass Spectrometry Identification. In FRONTIERS IN MICROBIOLOGY. ISSN 1664-302X, 2019, vol. 10, art. no. 2612. GRIFFIN, Sholeem - FALZON, Owen - CAMILLERI, Kenneth - VALDRAMIDIS, Vasilis P. Bacterial and fungal contaminants in caprine and ovine cheese: A meta-analysis assessment. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2020, vol. 137, art. no. 109445 Dostupné na: https://doi.org/10.1016/j.foodres.2020.109445. FERNANDEZ-JALAO, Irene - BALDERAS, Claudia - CALVO, Maria V. - FONTECHA, Javier - SANCHEZ-MORENO, Concepcion - DE ANCOS, Begona. Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator. In METABOLITES, 2021, vol. 11, no. 5, pp. Dostupné na: https://doi.org/10.3390/metabo11050262. BAIKHOZHAEVA, Bakhytkul U. - OMAROVA, Akkenzhe B. - IKOMBAEV, Talgat D. - ALTAEVA, Tansholpan A. - KILIBAYEV, Yerkebulan O. Assessing the biosafety of the new probiotic strain of bifidobacterium crudilactis 7-1c isolated from camel milk. In Studies in Systems, Decision and Control, 2021-01-01, 316, pp. 1063-1069. ISSN 21984182. Dostupné na: https://doi.org/10.1007/978-3-030-57831-2_113. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2014 Registered in WOS Registered in SCOPUS Registered in CCC 
article
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2014 2013 3.155 Q1 1.602 Q1
Number of the records: 1