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Production and characteristics of bacteriocins of rumen-associated enterococci

  1. TitleProduction and characteristics of bacteriocins of rumen-associated enterococci
    Author Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    SCOPUS    RID    ORCID
    Co-authors Mareková Mária

    Dobránsky Tomáš SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV

    Czikková Soňa SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV

    Javorský Peter 1950-2021 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    RID    ORCID

    Source document Reproduction, nutrition, development. Vol. 43, no. 4 (2003), p. 385-393
    Languageeng - English
    CountryFR - France
    Document kindrozpis článkov z periodík (rbx)
    CitationsKOCZOŃ, P. - PIEKUT, J. - BORAWSKA, M. - LEWANDOWSKI, W. Vibrational structure and antimicrobial activity of selected isonicotinates, potassium picolinate and nicotinate. In Journal of Molecular Structure. ISSN 00222860, 2003-06-01, 651-653, pp. 651-656.
    AHN, Cheol - KIM, Chung H. - SHIN, Hyun Kyung - LEE, Young Min - LEE, Yeon Sook - JI, Geun Eog. Antibiosis of pediocin-producing Pediococcus sp. KCA1303-10 against Listeria monocytogenes in mixed cultures. In Journal of Microbiology and Biotechnology. ISSN 10177825, 2003-06-01, 13, 3, pp. 429-436.
    KHAN, Haider - FLINT, Steve - YU, Pak Lam. Enterococci and enterocins: Safe and natural food preservatives. In Food Engineering and Ingredients. ISSN 14712806, 2010-09-01, 35, 4, pp. 13-16.
    YOON, Y. C. - PARK, H. J. - HAN, J. J. - CHUNG, C. I. - PAIK, H. D. Control of Listeria monocytogenes in milk by lacticin JW3, a bacteriocin produced by Lactococcus lactis JW3 isolated from cheese. In Milchwissenschaft. ISSN 00263788, 2006-01-30, 61, 1, pp. 6-10.
    GAO, Yurong - LI, Dapeng - LIU, Xiaoyan. Evaluation of the factors affecting the activity of sakacin C2 against E. coli in milk. In Food Control. ISSN 09567135, 2013-04-01, 30, 2, pp. 453-458.
    DUŠINSKÝ, Roman - EBRINGER, Libor - MIKULÁŠOVÁ, Mária - BELICOVÁ, Anna - KRAJČOVIČ, Juraj. Slovak bryndza cheese. In Cheese: Types, Nutrition and Consumption, 2011-03-01, pp. 143-155.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year1997
    Registered inSCOPUS
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    2003
Number of the records: 1  

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