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Beneficial effect of bacteriocin-producing bacteria with probiotic character and their bacteriocins in food-producing animals for quality meat production

  1. TitleBeneficial effect of bacteriocin-producing bacteria with probiotic character and their bacteriocins in food-producing animals for quality meat production
    Author Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    SCOPUS    RID    ORCID
    Source document Portuguese traditional meat products: strategies to improve safety and quality" PTDC/AGR-ALI/119075/2010 : workshop. P. 12. - : Facultade de Medicina veterinária, Lisboa, 2015
    Languageeng - English
    CountryPT - Portugal
    Noteabstrakt príspevku z konferencie
    Document kindrozpis článkov z periodík (rzb)
    CategoryAFE - Abstracts of invited papers from foreign conferences
    Year2015
    article

    article

    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    2015
Number of the records: 1  

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