Number of the records: 1  

Changes in microbial parameters during the production of fine poultry salami

  1. TitleChanges in microbial parameters during the production of fine poultry salami
    Author Pipová Monika
    Co-authors Turek P.

    Laciaková Anna

    Ivanová M.

    Plachá Iveta 1963 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    SCOPUS    RID    ORCID

    Source document Veterinární medicína. Vol. 42, no. 3(1997), p. 81-85
    Languageeng - English
    CountryCZ - Czech Republic
    Document kindrozpis článkov z periodík (rbx)
    CitationsCAPITA, Rosa - LLORENTE-MARIGÓMEZ, Sandra - PRIETO, Miguel - ALONSO-CALLEJA, Carlos. Microbiological profiles, pH, and titratable acidity of chorizo and salchichón (Two Spanish dry fermented sausages) manufactured with ostrich, deer, or pork meat. In Journal of Food Protection. ISSN 0362028X, 2006-05-01, 69, 5, pp. 1183-1189.
    URBANOVÁ, E. - URBANOVÁ, E. - MANOVÁ, K. - PÁČOVÁ, Z. Bacteria of the tribe Proteeae Occurrence in raw materials and food, and resistance to antibiotics. In Veterinarni Medicina. ISSN 03758427, 2000-06-01, 45, 6, pp. 171-176.
    MERTENS, P. L J M - THISSEN, J. F G M - HOUBEN, A. W. - STURMANS, F. An epidemic of Salmonella typhimurium associated with traditionally salted, smoked and dried pork ham | Een Salmonella-typhimurium-epidemie in verband gebracht met ambachtelijk gezouten, gerookte en gedroogde varkensham. In Nederlands Tijdschrift voor Geneeskunde. ISSN 00282162, 1999-05-15, 143, 20, pp. 1046-1049.
    LAUKOVÁ, A. - CZIKKOVÁ, S. - DOB́RANSKY, T. - BURD́OVA, O. Inhibition of Listeria monocytogenes and Staphylococcus aureus by enterocin CCM 4231 in milk products. In Food Microbiology. ISSN 07400020, 1999-02-01, 16, 1, pp. 93-99.
    TEMELLI, S. - SEN, M.K.C. - ANAR, S. Microbiological evaluation of chicken kadinbudu meatball production stages in a poultry meat processing plant. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI. ISSN 1300-0861, 2011, vol. 58, no. 3, p. 189-194.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year1997
    Registered inWOS
    Registered inSCOPUS
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    1997
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.