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Formation of stable free radicals from kampo medicines TJ-9, TJ-15, TJ-23, TJ-96, TJ-114 and their antioxidant effect on low density lipoproteins

  1. TitleFormation of stable free radicals from kampo medicines TJ-9, TJ-15, TJ-23, TJ-96, TJ-114 and their antioxidant effect on low density lipoproteins
    Author Ondriaš Karol 1952- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV    SCOPUS    ORCID
    Co-authors Staško Andrej

    Gergeľ Dalibor SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV    SCOPUS

    Hromadová Melita SAVEXEND - Ústav experimentálnej endokrinológie SAV

    Beneš Luděk    SCOPUS

    Source document Free Radical Research Communications. Vol. 16, no. 4 (1992), p. 227-237
    Languageeng - English
    CountryGB - Great Britian
    Document kindrozpis článkov z periodík (rbx)
    CitationsDESMET, P.A.G.M. The role of plant-derived drugs and herbal medicines in healthcare. In DRUGS. ISSN 0012-6667, DEC 1997, vol. 54, no. 6, p. 801-840.
    KONDO, Y. - KONDO, F. - ASANUMA, M. - TANAKA, K. - OGAWA, N. Protective effect of oren-gedoku-to against induction of neuronal death by transient cerebral ischemia in the C57BL/6 mouse. In NEUROCHEMICAL RESEARCH. ISSN 0364-3190, 2000, vol. 25, no. 2, p. 205-209.
    CHERN, C.L. - YU, C.J. - TSAI, C.H. - LIU, T.Z. Periodate-catalyzed oxidative coupling of aniline-derived P-aminophenol with P-xylenol as a detection method for hydroxyl radicals. In ANALYTICAL LETTERS. ISSN 0003-2719, 2001, vol. 34, no. 14, p. 2477-2484.
    TSAI, C.H. - STERN, A. - CHIOU, J.F. - CHERN, C.L. - LIU, T.Z. Rapid and specific detection of hydroxyl radical using an ultraweak chemiluminescence analyzer and a low-level chemiluminescence emitter: Application to hydroxyl radical-scavenging ability of aqueous extracts of food constituents. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, MAY 2001, vol. 49, no. 5, p. 2137-2141.
    TSAI, C.H. - CHANG, R.C. - CHIOU, J.F. - LIU, T.Z. Improved superoxide-generating system suitable for the assessment of the superoxide-scavenging ability of aqueous extracts of food constituents using ultraweak chemiluminescence. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, 2003, vol. 51, no. 1, p. 58-62.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year1992
    Registered inWOS
    Registered inSCOPUS
    DOI 10.3109/10715769209049176
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    1992
Number of the records: 1  

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