Number of the records: 1  

Influence of phytotechnology on growth, production and leaf area index of black walnut (Juglans nigra L.) monocultures in Slovakia

  1. TitleInfluence of phytotechnology on growth, production and leaf area index of black walnut (Juglans nigra L.) monocultures in Slovakia
    Author Tokár Ferdinand SAVEKLES - Ústav ekológie lesa SAV
    Co-authors Krekulová Elena SAVEKLES - Ústav ekológie lesa SAV

    Source document Journal of Forest Science. Vol. 51 no. 5 (2005), p. 213-224
    Languageeng - English
    Document kindrozpis článkov z periodík (rbx)
    CitationsGAUTHIER, Martin Michel - JACOBS, Douglass F. Short-term physiological responses of black walnut (Juglans nigra l.) to plantation thinning. In Forest Science. ISSN 0015749X, 2009-06-01, 55, 3, pp. 221-229.
    ŠÁLEK, L. - HEJCMANOVÁ, P. Comparison of the growth pattern of black walnut (Juglans nigra L.) in two riparian forests in the region of South Moravia, Czech Republic. In Journal of Forest Science. ISSN 12124834, 2011-03-01, 57, 3, pp. 107-113.
    ŠÁLEK, Lubomír - ZAHRADNÍK, Daniel - TIPMANN, Lubomír - MARUŠÁK, Robert. Black walnut (Juglans Nigra L.) standing volume in the riparian forests of the Czech Republic. In Turkish Journal of Agriculture and Forestry. ISSN 1300011X, 2012-09-03, 36, 5, pp. 629-635.
    PODRAZSKY, Vilem - SALEK, Lubomir. PRODUCTION POSSIBILITIES OF THE BLACK WALNUT (JUGLANS NIGRA L.) IN THE CZECH REPUBLIC: REVIEW. In REPORTS OF FORESTRY RESEARCH-ZPRAVY LESNICKEHO VYZKUMU. ISSN 0322-9688, 2018, vol. 63, no. 4, pp. 237-242.
    CategoryADEB - Scientific papers in other foreign journals not registered in Current Contents Connect without IF (non-impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2005
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    N
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    2005
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.