Number of the records: 1
Possibilities of Using Wild Plants in the Traditional Culinary Culture of Slovakia
Title Possibilities of Using Wild Plants in the Traditional Culinary Culture of Slovakia Author Stoličná Rastislava 1948- SAVETNOL - Ústav etnológie a sociálnej antropológie SAV, v. v. i. Source document Slovenský národopis. Roč. 64, č. 2 (2016), s. 241-250 Language eng - English Country SK - Slovak Republic Document kind rozpis článkov z periodík (rbx) Citations BARANKOVA, Zuzana. Ethnobotanical Knowledge Through the Slovak Folk Songs as a Reflection of Intangible Biocultural Heritage. In ACTA SOCIETATIS BOTANICORUM POLONIAE, 2022, vol. 91, no., pp. ISSN 0001-6977. Dostupné na: https://doi.org/10.5586/asbp.9116. SALAMON, I. - OTEPKA, P. Fructus juniperi (Juniperus communis L.) as raw material for the production of the "Borovicka" alcoholic beverage. In INTERNATIONAL SYMPOSIA ON TROPICAL AND TEMPERATE HORTICULTURE ISTTH2016, 2018, vol. 1205, no., pp. 533-538. ISSN 0567-7572. Dostupné na: https://doi.org/10.17660/ActaHortic.2018.1205.67. OZEK, Gulmira - CHIDIBAYEVA, Assel - AMETOV, Abybulla - NURMAHANOVA, Akmaral - OZEK, Temel. Chemical Composition of Flower Volatiles and Seeds Fatty Acids of Rosa iliensis Chrshan, an Endemic Species from Kazakhstan. In RECORDS OF NATURAL PRODUCTS, 2022, vol. 16, no. 3, pp. 225-235. ISSN 1307-6167. Dostupné na: https://doi.org/10.25135/rnp.271.2105.2083. Category ADNB - Scientific papers in domestic non-impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2016 Registered in WOS 
article
File name Access Size Downloaded Type License Possibilities of Using Wild Plants in the Traditional Culinary Culture of Slovakia.pdf available 149.4 KB 2 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2016
Number of the records: 1