Number of the records: 1  

Structure of amylopectin. I. Preparation and structure of α-amylase macrodextrin

  1. TitleStructure of amylopectin. I. Preparation and structure of α-amylase macrodextrin
    Author Babor Karol SAVCHEM - Chemický ústav SAV
    Co-authors Kaláč Vladimír SAVCHEM - Chemický ústav SAV Tihlárik Karol SAVCHEM - Chemický ústav SAV
    Source document Chemické zvesti. Vol. 22, (1968), p. 321-326
    Languageeng - English
    Document kindrozpis článkov z periodík (rbx)
    CitationsBERTOFT, Eric. STRUCTURE OF AMYLOPECTIN: THE BUILDING BLOCK BACKBONE MODEL. In PROCEEDINGS OF THE 11TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE. ISSN 2336-6796, 2015, vol., no., pp. 10-13.
    Bertoft, E (Bertoft, Eric): On the Building Block and Backbone Concepts of Amylopectin Structure. In: CEREAL CHEMISTRY Volume: 90 Issue: 4 Pages: 294-311
    Seetharaman, K (Seetharaman, Koushik); Bertoft, E (Bertoft, Eric): Perspectives on the history of research on starch Part V: On the conceptualization of amylopectin structure. In: STARCH-STARKE Volume: 65 Issue: 1-2 Pages: 1-7
    HAMAKER, Bruce R. - TUNCIL, Yunus E. - SHEN, Xinyu. Carbohydrates of the Kernel. In CORN: CHEMISTRY AND TECHNOLOGY, 3RD EDITION, 2019, vol., no., pp. 305-318.
    CategoryADDA - Scientific papers in domestic journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year1968
    Registered inWOS
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    1968
Number of the records: 1  

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