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Effect of gamma radiation on the antibacterial and antibiofilm activity of honeydew honey

  1. TitleEffect of gamma radiation on the antibacterial and antibiofilm activity of honeydew honey
    Author Horniačková Miroslava
    Co-authors Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV

    Valachová Ivana

    Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID

    Source document European Food Research and Technology. Vol. 243, no. 1 (2017), p. 81–88
    Languageeng - English
    Document kindrozpis článkov z periodík (rbx)
    CitationsMARTINOTTI, S. - RANZATO, E. Honey, Wound Repair and Regenerative Medicine. In JOURNAL OF FUNCTIONAL BIOMATERIALS. JUN 2018, vol. 9, no. 2.
    GOBIN, Ivana - CRNKOVIĆ, Goranka - MAGDALENIĆ, Maja - BEGIĆ, Gabrijela - BABIĆ, Ana - LUŠIĆ, Dražen - VUČKOVIĆ, Darinka. Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria. In Medicinski Glasnik. ISSN 18400132, 2018-08-01, 15, 2, pp. 139-144.
    TISCHER SERAGLIO, Siluana Katia - SILVA, Bibiana - BERGAMO, Greici - BRUGNEROTTO, Patricia - GONZAGA, Luciano Valdemiro - FETT, Roseane - OLIVEIRA COSTA, Ana Carolina. An overview of physicochemical characteristics and health-promoting properties of honeydew honey. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2019, vol. 119, no., pp. 44-66.
    BOUACHA, M. - BENBOUZID, H. Antibacterial Properties of Honey from Different Algerian Regions against Staphylococcus aureus Strains from Wounds. In JOURNAL OF PURE AND APPLIED MICROBIOLOGY. ISSN 0973-7510, MAR 2020, vol. 14, no. 1, p. 447-453.
    SCEPANKOVA, H. - PINTO, C.A. - PAULA, V. - ESTEVINHO, L.M. - SARAIVA, J.A. Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality. In COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. ISSN 1541-4337, NOV 2021, vol. 20, no. 6, p. 5393-5420.
    SCEPANKOVA, H. - COMBARROS-FUERTES, P. - FRESNO, J.M. - TORNADIJO, M.E. - DIAS, M.S. - PINTO, C.A. - SARAIVA, J.A. - ESTEVINHO, L.M. Role of Honey in Advanced Wound Care. In MOLECULES. AUG 2021, vol. 26, no. 16.
    ANGIOI, R. - MORRIN, A. - WHITE, B. The Rediscovery of Honey for Skin Repair: Recent Advances in Mechanisms for Honey-Mediated Wound Healing and Scaffolded Application Techniques. In APPLIED SCIENCES-BASEL. JUN 2021, vol. 11, no. 11.
    CUCU, A.A. - BACI, G.M. - MOISE, A.R. - DEZSI, S. - MARC, B.D. - STANGACIU, S. - DEZMIREAN, D.S. Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy. In APPLIED SCIENCES-BASEL. MAY 2021, vol. 11, no. 9.
    KLUTSE, C.K. - LARBI, D.A. - ADOTEY, D.K. - SERFOR-ARMAH, Y. Assessment of effect of post-harvest treatment on microbial quality of honey from parts of Ghana. In RADIATION PHYSICS AND CHEMISTRY. ISSN 0969-806X, MAY 2021, vol. 182.
    AL-KAFAWEEN, Mohammad A. - HILMI, Abu Bakar Mohd - AL-JAMAL, Hamid Ali Nagi. The Beneficial Effects of Stingless Bee Kelulut Honey Against Pseudomonas aeruginosa and Streptococcus pyogenes Planktonic and Biofilm. In Tropical Journal of Natural Product Research, 2021-11-01, 5, 10, pp. 1788-1796. ISSN 26160684. Dostupné na: https://doi.org/10.26538/tjnpr/v5i10.15.
    ALKHALIFAH, D.H.M. GAMMA IRRADIATION AND THERMAL TREATMENTS IN RELATION MICROBIAL STATUS IN ARAB HONEY. In FRESENIUS ENVIRONMENTAL BULLETIN. ISSN 1018-4619, 2021, vol. 30, no. 11, p. 11715-11722.
    MIELES, J.Y. - VYAS, C. - ASLAN, E. - HUMPHREYS, G. - DIVER, C. - BARTOLO, P. Honey: An Advanced Antimicrobial and Wound Healing Biomaterial for Tissue Engineering Applications. In PHARMACEUTICS. AUG 2022, vol. 14, no. 8. Dostupné na: https://doi.org/10.3390/pharmaceutics14081663.
    MOAYYER, Tahere Abbasi - GHAHHARI, Aziz - RASTEGAR, Tayebeh - MALEK, Fateme - YAZDI, Farzane Rezaei - DAFCHAHI, Kamyar Ghaffari - TAKZAREE, Nasrin. Evaluation of the combined treatment of bone marrow-derived stem cells (BM-MSCs) and restorative lotions containing honey, propolis and aloe vera in the healing of second-degree burn wounds in the animal model. In Tehran University Medical Journal, 2022-06-01, 80, 3, pp. 168-179. ISSN 16831764.
    AL-EISA, R.A. - ASHOUR, A.A. - HELAL, M. - ALJAHANI, A.H. - KADI, R.H. - HAZZAZI, M.S. - SAMI, R. Anticancer Effects of Honey Varieties on Human Cells by Studying Some Physical Parameters, Hydrogen Peroxide Content, Catalase, Glucose Oxidase, and Microbial Activities. In JOURNAL OF BIOBASED MATERIALS AND BIOENERGY. ISSN 1556-6560, APR 2023, vol. 17, no. 2, p. 160-166. Dostupné na: https://doi.org/10.1166/jbmb.2023.2272.
    FARAZ, A. - FERNANDO, W.B. - WILLIAMS, M. - JAYASENA, V. Effects of different processing methods on the antioxidant and antimicrobial properties of honey: a review. In INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. ISSN 0950-5423, JUL 2023, vol. 58, no. 7, p. 3489-3501. Dostupné na: https://doi.org/10.1111/ijfs.16460.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2017
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    DOI 10.1007/s00217-016-2725-x
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201720161.664Q20.763Q1
Number of the records: 1  

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