- Enhancement of erythrocyte deformability after dark chocolate ingesti…
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Enhancement of erythrocyte deformability after dark chocolate ingestion in healthy humans

  1. TitleEnhancement of erythrocyte deformability after dark chocolate ingestion in healthy humans
    Author Radošinská Jana 1972- SAVSRDCE - Ústav pre výskum srdca SAV    SCOPUS
    Co-authors Horváthová M.

    Frimmel Karel 1982- SAVSRDCE - Ústav pre výskum srdca SAV

    Muchová Jana

    Vidošovičová Mária

    Važan Rastislav

    Bernátová Iveta 1967- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV    SCOPUS    ORCID

    Source document Acta Physiologica : official journal of the Federation of European Physiological Societies. Vol. 221, suppl. S713 (2017), p. 245
    Languageeng - English
    CountryGB - Great Britian
    Document kindrozpis článkov z periodík (rbx)
    CategoryAEMA - Abstracts of scientific papers published in foreign impacted journals registered in Web of Science Core Collection or Scopus
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentabstrakt
    Year2017
    Registered inWOS
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    N
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201720164.867Q11.654Q1
Number of the records: 1  

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