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Beneficial microorganisms for fermented and biopreserved meat and fish products
Title Beneficial microorganisms for fermented and biopreserved meat and fish products : abstracts of poster presentation. 3rd Document part 3rd. International symposium on fermented meat, Clermont-Ferrand 27-29 sept. 2017 Issue data Saint-Genés Champanelle : INRA , 2017 Language eng - English Country FR - France URL URL link Document kind zborníky References (2) Publication Activity of SAV - Articles 
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