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Antioxidant and proteinase inhibitory activities of selected poppy (Papaver somniferum L.) genotypes

  1. TitleAntioxidant and proteinase inhibitory activities of selected poppy (Papaver somniferum L.) genotypes
    Author Krošlák Erik
    Co-authors Maliar T.

    Nemeček Peter

    Viskupičová Jana 1983- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV    SCOPUS

    Maliarová Mária

    Havrlentová Michaela

    Kraic Ján

    Source document Chemistry and Biodiversity. Vol. 14, no. 9 (2017), art. no. e1700176
    Languageeng - English
    CountryGB - Great Britian
    Document kindrozpis článkov z periodík (rbx)
    CitationsZHANG, Z.P. - LI, C.J. - ZHANG, J.Q. - CHEN, F. - GONG, Y.F. - LI, Y.R. - SU, Y.J. - WEI, Y.J. - ZHAO, Y.C. Selection of the Reference Gene for Expression Normalization in Papaver somniferum L. under Abiotic Stress and Hormone Treatment. In GENES. eISSN 2073-4425, 2020, vol. 11, no. 2, art. no. 124.
    JAKIMIUK, Katarzyna - STRAWA, Jakub W. - GRANICA, Sebastian - LOCATELLI, Marcello - TARTAGLIA, Angela - TOMCZYK, Michal. Determination of Flavonoids in Selected Scleranthus Species and Their Anti-Collagenase and Antioxidant Potential. In MOLECULES, 2022, vol. 27, no. 6, pp. Dostupné na: https://doi.org/10.3390/molecules27062015.
    POURSALEH, Zohreh - VAHEDI, Ensieh - MOVAHHED, Mina - AHMADIAN-ATTARI, Mohammad Mahdi - JAFARI, Mahdi - KASHANI, Leila Mohammad Taghizadeh - KHODADOOST, Mahmood - SAHEBKAR, Amirhossein. Sedative effects of a traditional polyherbal formulation (Monavvem) in patients with chronic insomnia: A randomized double-blind placebo-controlled trial. In EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE. ISSN 1876-3820, 2022, vol. 49, no., pp. Dostupné na: https://doi.org/10.1016/j.eujim.2021.101608.
    MOEINI, Reihaneh - MEMARIANI, Zahra - ENAYATI, Ayesheh - GORJI, Narjes - KOLANGI, Fatemeh. Nephrotonic and Nephroprotective Medicinal Herbs in Traditional Persian Medicine: Review and Assessment of Scientific Evidence. In CURRENT TRADITIONAL MEDICINE, 2022, vol. 8, no. 3, pp. ISSN 2215-0838. Dostupné na: https://doi.org/10.2174/2215083807666211118145406.
    BUTNARIU, Monica - QUISPE, Cristina - HERRERA-BRAVO, Jesus - PENTEA, Marius - SARAC, Ioan - KUSUMLER, Aylin Seylam - OZCELIK, Beraat - PAINULI, Sakshi - SEMWAL, Prabhakar - IMRAN, Muhammad - GONDAL, Tanweer Aslam - EMAMZADEH-YAZDI, Simin - LAPAVA, Natallia - YOUSAF, Zubaida - KUMAR, Manoj - EID, Ali Hussein - AL-DHAHERI, Yusra - SULERIA, Hafiz Ansar Rasul - DEL MAR CONTRERAS, Maria - SHARIFI-RAD, Javad - CHO, William C. Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications. In OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2022, vol. 2022, no., pp. ISSN 1942-0900. Dostupné na: https://doi.org/10.1155/2022/2041769.
    JABBAR, Ahmed Aj - ABDULLAH, Fuad O. - ABDULRAHMAN, Kamaran K. - GALALI, Yaseen - SARDAR, Abdullah Sh. GC-MS Analysis of Bioactive Compounds in Methanolic Extracts of Papaver decaisnei and Determination of Its Antioxidants and Anticancer Activities. In Journal of Food Quality, 2022-01-01, 2022, pp. ISSN 01469428. Dostupné na: https://doi.org/10.1155/2022/1405157.
    MELO, D. - ALVAREZ-ORTí, M. - NUNES, M.A. - SANTO, L.E. - MACHADO, S. - PARDO, J.E. - OLIVEIRA, M.B.P.P. Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production. In FOODS. OCT 2022, vol. 11, no. 19. Dostupné na: https://doi.org/10.3390/foods11193027.
    PANCHAMOORTHY, Rajasekar - VEL, Nethra. Herbal spices-based therapeutics for diabetic patients with COVID-19 infection: A review. In Natural Resources for Human Health, 2022-01-01, 2, 1, pp. 32-51. Dostupné na: https://doi.org/10.53365/nrfhh/143758.
    KOZA, J. - JURGONSKI, A. Partially defatted rather than native poppy seeds beneficially alter lipid metabolism in rats fed a high-fat diet. In SCIENTIFIC REPORTS. ISSN 2045-2322, AUG 29 2023, vol. 13, no. 1. Dostupné na: https://doi.org/10.1038/s41598-023-40888-x.
    AYDOGDU, B.I. - DEMIROK, N. - YIKMIS, S. Modeling of Sensory Properties of Poppy Sherbet by Turkish Consumers and Changes in Quality Properties during Storage Process. In FOODS. AUG 2023, vol. 12, no. 16. Dostupné na: https://doi.org/10.3390/foods12163114.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2017
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    DOI 10.1002/cbdv.201700176
    article

    article

    File nameAccessSizeDownloadedTypeLicense
    Antioxidant and proteinase inhibitory activities of selected poppy (Papaver somniferum L.) genotypes.pdfNeprístupný/archív638.7 KB1Publisher's version
    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201720161.440Q30.565Q2
Number of the records: 1  

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