Number of the records: 1  

Effects of Red Palm Oil on Myocardial Antioxidant Enzymes, Nitric Oxide Synthase and Heart Function in Spontaneously Hypertensive Rats

  1. TitleEffects of Red Palm Oil on Myocardial Antioxidant Enzymes, Nitric Oxide Synthase and Heart Function in Spontaneously Hypertensive Rats
    Author Katengua-Thamahane E.
    Co-authors Szeiffová Bačová Barbara 1985- SAVSRDCE - Ústav pre výskum srdca SAV    SCOPUS

    Bernátová Iveta 1967- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV    SCOPUS    ORCID

    Sýkora Matúš 1994- SAVSRDCE - Ústav pre výskum srdca SAV    SCOPUS    ORCID

    Knezl Vladimír 1947- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV    SCOPUS

    van Rooyen Jacques

    Tribulová Narcisa 1946- SAVSRDCE - Ústav pre výskum srdca SAV    SCOPUS

    Source document International Journal of Molecular Sciences. Vol. 18, no. 11 (2017), art. no. 2476
    Languageeng - English
    CountryCH - Switzerland
    Document kindrozpis článkov z periodík (rbx)
    CitationsCORSSAC, G.B. - BONETTO, J.P. - CAMPOS-CARRARO, C. - CECHINEL, L.R. - ZIMMER, A. - PARMEGGIANI, B. - GRINGS, M. - CARREGAL, V.M. - MASSENSINI, A.R. - SIQUEIRA, I. - LEIPNITZ, G. - BELLO-KLEIN, A. Pulmonary arterial hypertension induces the release of circulating extracellular vesicles with oxidative content and alters redox and mitochondrial homeostasis in the brains of rats. In HYPERTENSION RESEARCH. ISSN 0916-9636, AUG 2021, vol. 44, no. 8, p. 918-931.
    TAN, C.H. - LEE, C.J. - TAN, S.N. - POON, D.T.S. - CHONG, C.Y.E. - PUI, L.P. Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food. In JOURNAL OF OLEO SCIENCE. ISSN 1345-8957, 2021, vol. 70, no. 9, p. 1201-1210.
    ISMAIL, Muhammad Faiz - NULIT, Rosimah - ABU SEMAN, Idris - IBRAHIM, Mohd Hafiz - RAMLI, Nurrashyeda. Metabolite profile and gene expression of the roots of oil palm seedlings treated with Hendersonia GanoEF1 and infected with Ganoderma boninense. In JOURNAL OF PLANT PATHOLOGY. ISSN 1125-4653, 2022, vol. 104, no. 1, pp. 329-341. Dostupné na: https://doi.org/10.1007/s42161-021-01006-w.
    ABDULWALIYU, Ibrahim - OKODUWA, Stanley I.R. - SANGODARE, Rose - AREKEMASE, Shefiat O. - BATARI, Musa L. - MUHAMMAD, Aliyu. Review of Studies on Palm-Oil Consumption in Relation to Risk of Cardiovascular Diseases. In Journal of Nutrition and Food Security, 2023-01-01, 8, 1, pp. 137-151. ISSN 24767417. Dostupné na: https://doi.org/10.18502/jnfs.v8i1.11779.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2017
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201720163.226Q21.235Q1
Number of the records: 1  

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