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Detection of microorganisms in food products by atomic force microscopy

  1. TitleDetection of microorganisms in food products by atomic force microscopy
    Author Nagy Janos
    Co-authors Steinerné Zsuzsanna

    Poturnayová Alexandra 1982- SAVCEBIO ; SAVBIOGE - Centrum biovied SAV    SCOPUS    ORCID

    Hucker A.

    Szabo Katalin

    Hianik Tibor

    Source document Electrochemical and acoustic methods in bioanalysis. International school. Bratislava, September 24-27, 2017. P. 37. - Bratislava : Univerzita Komenského, 2017 / Hianik Tibor
    Languageeng - English
    Document kindrozpis článkov z periodík (rzb)
    CategoryAFL - Domestic conferences posters
    Year2017
    article

    article

    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    2017
Number of the records: 1  

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