The mechanism of the Maillard reaction. II.

Number of the records: 1

Title	The mechanism of the Maillard reaction. II.
Author	Ježo Ivan SAVCHEM - Chemický ústav SAV
Source document	Listy cukrovarnické a řepařské. Vol. 82, (1966), p. 300-302
Language	eng - English
Document kind	rozpis článkov z periodík (rbx)
Citations	Hengel, M (Hengel, Matt); Shibamoto, T (Shibamoto, Takayuki): Carcinogenic 4(5)-Methylimidazole Found in Beverages, Sauces, and Caramel Colors: Chemical Properties, Analysis, and Biological Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 61 Issue: 4 Pages: 780-789
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	1966

article

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
1966

Number of the records: 1