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Detection of genes prtP, pepN, pepX and bcaT involved in formation
Title Detection of genes prtP, pepN, pepX and bcaT involved in formation Author Čaplová Z. Co-authors Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Kraková Lucia SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Puškárová Andrea SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Drahovská H. Bučková Mária SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Koreňová J. Kuchta T. Source document Journal of Food and Nutrition Research. Vol. 57 (2018), p. 195–200 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations STEFANIKOVA, J. - DUCKOVA, V. - MISKEJE, M. - KACANIOVA, M. - CANIGOVA, M. The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in "Bryndza" Cheese. In FOODS. SEP 2020, vol. 9, no. 9. STEFANIKOVA, Jana - ARVAY, Julius - MIŠKEJE, Michal - KAČÁNIOVÁ, Miroslava. DETERMINATION OF VOLATILE ORGANIC COMPOUNDS IN SLOVAK BRYNDZA CHEESE BY THE ELECTRONIC NOSE AND THE HEADSPACE SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY-MASS SPECTROMETRY. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2020-01-01, 14, pp. 767-773. RANDAZZO, C.L. - LIOTTA, L. - DE ANGELIS, M. - CELANO, G. - RUSSO, N. - VAN HOORDE, K. - CHIOFALO, V. - PINO, A. - CAGGIA, C. Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making. In MICROORGANISMS. JAN 2021, vol. 9, no. 1. STEFANIKOVA, J. - ARVAY, J. - KUNOVA, S. - KOWALCZEWSKI, P.L. - KACANIOVA, M. Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese "May bryndza". In FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. ISSN 1082-0132, OCT 2022, vol. 28, no. 7, p. 580-591. Category ADDA - Scientific papers in domestic journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2018 Registered in WOS Registered in SCOPUS Registered in CCC 
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File name Access Size Downloaded Type License Detection of genes prtP, pepN, pepX and bcaT involved in formation.pdf Prístupný z IP adries SAV 342.4 KB 1 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2018 2017 0.687 Q4 0.313 Q3
Number of the records: 1