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Detection of genes prtP, pepN, pepX and bcaT involved in formation
Title Detection of genes prtP, pepN, pepX and bcaT involved in formation Author Čaplová Z. Co-authors Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Kraková Lucia SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Puškárová Andrea SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Drahovská H. Bučková Mária SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Koreňová J. Kuchta T. Source document Journal of Food and Nutrition Research. Vol. 57 (2018), p. 195–200 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations STEFANIKOVA, J. - DUCKOVA, V. - MISKEJE, M. - KACANIOVA, M. - CANIGOVA, M. The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in "Bryndza" Cheese. In FOODS. SEP 2020, vol. 9, no. 9. STEFANIKOVA, Jana - ARVAY, Julius - MIŠKEJE, Michal - KAČÁNIOVÁ, Miroslava. DETERMINATION OF VOLATILE ORGANIC COMPOUNDS IN SLOVAK BRYNDZA CHEESE BY THE ELECTRONIC NOSE AND THE HEADSPACE SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY-MASS SPECTROMETRY. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2020-01-01, 14, pp. 767-773. RANDAZZO, C.L. - LIOTTA, L. - DE ANGELIS, M. - CELANO, G. - RUSSO, N. - VAN HOORDE, K. - CHIOFALO, V. - PINO, A. - CAGGIA, C. Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making. In MICROORGANISMS. JAN 2021, vol. 9, no. 1. STEFANIKOVA, J. - ARVAY, J. - KUNOVA, S. - KOWALCZEWSKI, P.L. - KACANIOVA, M. Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese "May bryndza". In FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. ISSN 1082-0132, OCT 2022, vol. 28, no. 7, p. 580-591. Category ADDA - Scientific papers in domestic journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2018 Registered in WOS Registered in SCOPUS Registered in CCC article
File name Access Size Downloaded Type License Detection of genes prtP, pepN, pepX and bcaT involved in formation.pdf Prístupný z IP adries SAV 342.4 KB 1 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2018 2017 0.687 Q4 0.313 Q3
Number of the records: 1