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Effect of recombinant catalase AfKatG as an additive in growth media of food strains

  1. TitleEffect of recombinant catalase AfKatG as an additive in growth media of food strains
    Author Struharnanska E.
    Co-authors Levarski Z.

    Bírová S.

    Stuchlik S.

    Turna Ján

    Zámocký Marcel SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID

    Source document Journal of Biotechnology : European Biotechnology Congress 2018 Athens. Vol. 280 (2018), p. S60
    Languageeng - English
    Document kindrozpis článkov z periodík (rbx)
    CitationsXU, L. - NING, X.B. - CHAI, H.Y. - FEI, G.Q. Preliminary evaluation of irradiated medium and the optimization of conditions for a catalase produced by Bacillus firmus GL3. In JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. ISSN 2193-4126, APR 2020, vol. 14, no. 2, p. 1073-1084.
    CategoryAFK - Foreign conferences posters
    Year2018
    Registered inWOS
    DOI 10.1016/j.jbiotec.2018.06.196
    article

    article

    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201820172.533Q20.929Q1
Number of the records: 1  

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