Number of the records: 1  

Self-assembly of hen egg white lysozyme fibrils doped with magnetic particles

  1. TitleSelf-assembly of hen egg white lysozyme fibrils doped with magnetic particles
    Author Majorošová Jozefína 1982 SAVEXFYZ - Ústav experimentálnej fyziky SAV
    Co-authors Tomašovičová Natália 1964- SAVEXFYZ - Ústav experimentálnej fyziky SAV    SCOPUS    RID    ORCID

    Lacková Veronika 1989 SAVEXFYZ - Ústav experimentálnej fyziky SAV    ORCID

    Yang Chih-Wen

    Baťková Marianna 1967- SAVEXFYZ - Ústav experimentálnej fyziky SAV    SCOPUS    SCOPUS    RID    ORCID

    Baťko Ivan 1963-2019 SAVEXFYZ - Ústav experimentálnej fyziky SAV    SCOPUS    RID    ORCID

    Demčaková Mária 1988 SAVEXFYZ - Ústav experimentálnej fyziky SAV

    Csach Kornel 1953-2023 SAVEXFYZ - Ústav experimentálnej fyziky SAV

    Kubovčíková Martina 1975 SAVEXFYZ - Ústav experimentálnej fyziky SAV

    Hayryan S.

    Hwang Ing-Shouh

    Hu Chin-Kun

    Kopčanský Peter 1955 SAVEXFYZ - Ústav experimentálnej fyziky SAV    ORCID

    Source document Journal of Magnetism and Magnetic Materials. Vol. 471 (2019), p. 400-405
    Languageeng - English
    CountryNL - Netherlands
    Document kindrozpis článkov z periodík (rbx)
    CitationsTOMADONI, Barbara - CAPELLO, Cristiane - VALENCIA, German Ayala - GUTIERREZ, Tomy J. Self-assembled proteins for food applications: A review. In TRENDS IN FOOD SCIENCE & TECHNOLOGY. ISSN 0924-2244, 2020, vol. 101, pp. 1-16.
    KIRK, Kevin A. - VASILESCU, Alina - ANDREESCU, Daniel - SENARATHNA, Dinushani - MONDAL, Sumona - ANDREESCU, Silvana. Collision-Based Electrochemical Detection of Lysozyme Aggregation. In ANALYTICAL CHEMISTRY. ISSN 0003-2700, 2021, vol. 93, no. 4, pp. 2026-2037. Dostupné na: https://doi.org/10.1021/acs.analchem.0c03578.
    PAL, A. - GOPE, A. - SENGUPTA, A. Drying of bio-colloidal sessile droplets: Advances, applications, and perspectives. In ADVANCES IN COLLOID AND INTERFACE SCIENCE. ISSN 0001-8686, APR 2023, vol. 314. Dostupné na: https://doi.org/10.1016/j.cis.2023.102870.
    MANJUSHA - SINGH, R. - SRIVASTAVA, A. Protein-Based Nanostructures: A Promising Trend in Food Industry. In Research Journal of Chemistry and Environment, 2023-09-01, 27, 9, pp. 123-133. ISSN 09720626. Dostupné na: https://doi.org/10.25303/2709rjce1230133.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2019
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    DOI 10.1016/j.jmmm.2018.09.109
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201920182.683Q20.680Q2
Number of the records: 1  

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